نتایج جستجو برای: navy beans

تعداد نتایج: 9595  

2002
Maura C. Lohrenz Michael E. Trenchard Stephanie E. Edwards Chris Collins

Cockpit moving-maps have provided heightened situation awareness to Navy fighter pilots for over ten years. The Navy now plans to install a moving-map into its multifunction MH-60S helicopter, which will perform sea-based missions such as combat search and rescue and mine countermeasures. The authors surveyed 49 Navy helicopter aircrew for their preferences with respect to four map types and si...

2014
Karina Huber Priscila Brigide Eloá Bolis Bretas Solange Guidolin Canniatti-Brazaca

Phenolic compounds, which naturally occur in beans, are known to have antioxidant activity, which may be partially lost during the processing of this legume. This study evaluated the effect of thermal processing and maceration on the phenolic acid and flavonoids profile and content and on the antioxidant activity of white beans. According to the results obtained from the 2,2-azino-bis (3-ethylb...

2010
M. W. Blair L. Chavez

Introduction Yellow-seeded beans are a minor commercial grain type from the Andean gene pool that are eaten in a subset of Latin American bean-producing countries, notably in Peru, Mexico and Brazil. Recently, they have become embroiled in a controversy in the United States where a patent was claimed on the marketing of yellow beans. In the meantime, the scientific basis for the yellow color is...

Journal: :Journal of medical genetics 1984
C Mareni L Repetto G Forteleoni T Meloni G F Gaetani

Favism is a severe, acute haemolytic anaemia which occurs in about 20% of G6PD deficient subjects after ingestion of fava beans. Since not all G6PD deficient subjects are sensitive to fava beans, the possibility has been suggested that extra erythrocytic factors may play an important role in the susceptibility to haemolytic favism. To test the hypothesis that an autosomal enzyme is involved in ...

Journal: :The open biomedical engineering journal 2015
Li Qi Liu Ying

For researching the function of relieving fatigue of green beans sports drinks, this paper selected 60 mice as subjects. They were randomly divided into four groups (low dose group, middle dose group, high dose group and physiological saline group). Each time they were respectively feed 10g 20g/L, 40g/L, 80 g/L green beans sports drinks and 15ml/(kg.d) physiological saline. The experiment laste...

Journal: :English Studies 2021

When the South Sea Bubble burst in 1720, there was an outpouring of critical commentary. This took a variety forms but centred around common themes fraud and ruin. Three hundred years later, is renewed focus on horrors slave trade. In addition, slaving companies needed help Royal Navy navy used impressment. Forced labour essential part story often erased from it or merely mentioned passing. Com...

Journal: :American journal of obstetrics and gynecology 1999
M E Lamar T J Kuehl A T Cooney L J Gayle S Holleman S R Allen

OBJECTIVE This study tested the hypothesis that a standardized dose of jelly beans could be used as an alternative sugar source to the 50-g glucose beverage to screen for gestational diabetes mellitus. STUDY DESIGN One hundred sixty pregnant women at 24 to 28 weeks' gestation were recruited for a prospective study to compare 2 sugar sources for serum glucose response, side effects, preference...

2015
Shannon H. Gaffney Anders Abelmann Jennifer S. Pierce Meghan E. Glynn John L. Henshaw Lauren A. McCarthy Jason T. Lotter Monty Liong Brent L. Finley

Over the last decade, concerns have been raised about potential respiratory health effects associated with occupational exposure to the flavoring additives diacetyl and 2,3-pentanedione. Both of these diketones are also natural components of many foods and beverages, including roasted coffee. To date, there are no published studies characterizing workplace exposures to these diketones during co...

2007
Jaroslaw Korus Dorota Gumul Kamila Czechowska

The phenolic composition of dry beans and extrudates was investigated to evaluate the effect of extrusion process on their antioxidant activity. Myricetin, quercetin, kaempferol, cyanidin, chlorogenic acid, caffeic acid, ferulic acid and p-coumaric acid were identified in raw and processed bean seeds. The effect of extrusion on the total phenolic content of beans depended on the cultivar – one ...

2014
James Peter Egonyu Sunday Ekesi Jacques Kabaru Lucy Irungu

The coconut bug, Pseudotheraptus wayi Brown (Heteroptera: Coreidae), is a major pest of a wide range of economically important crops in Eastern and Southern Africa. The suitability of French beans, Phaseolus vulgaris L. (Fabales: Fabaceae) as an alternative food for mass rearing of P. wayi was determined by elucidating its development, survival, and reproduction on French bean pods in the labor...

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