نتایج جستجو برای: nitrate and bromide

تعداد نتایج: 16834841  

1999
Wenzhi Hu Paul R. Haddad Kyoshi Hasebe Kazuhiko Tanaka Philip Tong

Division of Chemistry, Graduate School of Science, Hokkaido University, Sapporo 060, Japan, School of Chemistry, University of Tasmania, GPO Box 252-75, Hobart 7001, Australia, Division of Material Science, Graduate School of Environmental Earth Science, Hokkaido University, Sapporo 060, Japan, National Industrial Research Institute of Nagoya, 1-1 Hirate-cho, Kita-ku, Nagoya 462-8510, Japan, Au...

Journal: :Proceedings of the Royal Society of London. Series B, Biological sciences 1954
A V HILL L MACPHERSON

I f a frog’s skeletal muscle is soaked in modified R inger’s fluid, containing bromide, n itra te or iodide in place of chloride, the tension and duration of a tw itch, and its heat production, are largely increased, in the order B r < N 0 3 < I. In a tetanic contraction, however, the tension, the heat production and the velocity of shortening under any load are unaffected. The prim ary effect ...

Journal: :مجله انسان، محیط زیست و ارتقاء سلامت 0
sajad chamandosst school of public health, zanjan university of medical sciences, zanjan, iran mohammad fateh moradi veterinary organization of zanjan, iran .veterinary organization of zanjan, iran mir-jamal hosseini zanjan applied pharmacology research center, zanjan university of medical sciences, zanjan, iran.

agricultural advancement and population growth have prompted increases in food supplies, and higher crop yields have been made possible through the application of fertilizers. large quantities of livestock and poultry on farms, along with the accumulation of biomass and agricultural residues, can cause contamination of ground water resources and other water sanitation concerns in both developin...

High concentration of nitrate is a prevalent problem in water resources. Untreated wastewater due to municipal, industrial and agricultural activities is the main potential source of nitrate contamination of groundwater and surface water. The maximum permissible level of nitrate concentration has been established to be 45 mg/L by WHO and US–EPA. Health problems, such as Methemoglobinemia in bab...

Journal: :تحقیقات نظام سلامت 0
حسن نان بخش دانشیار، گروه بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی ارومیه، ارومیه، ایران. امیر محمدی دانشجوی کارشناسی ارشد، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. افشین ابراهیمی استادیار، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: nitrate and nitrite compounds are considered as groundwater’s contamination factors, which in recent years, their densities have been growing in these resources. this study was conducted aiming to measure nitrate and nitrite density in drinking water wells in villages around the industrial estate, city of orumieh, and to compare them to the approved standards. methods: this was a de...

Journal: :علوم باغبانی ایران 0
ولی کریمی دانشجوی دکتری علوم باغبانی دانشکده کشاورزی دانشگاه گیلان عبداله حاتم زاده دانشیار علوم باغبانی دانشکده کشاورزی دانشگاه گیلان معظم حسن پور اصیل دانشیار علوم باغبانی دانشکده کشاورزی دانشگاه گیلان حبیب اله سمیع زاده دانشیار گروه زراعت واصلاح نباتات دانشکده کشاورزی دانشگاه گیلان

this experiment was carried out in the agricultural faculty of guilan university. the factorial experiment was performed based on a completely randomized design of three replications. the experimental factors comprised of: lillium cultivars, navona (asiatic) and fangio (la), four levels of calcium nitrate (0, 1, 1.5 and 2 mm) in combination with three levels of iba (500, 750 and 1000 ppm) . the...

Journal: :تحقیقات آب و خاک ایران 0
نصرت اله نجفی منصور پارسازاده سیدجلال طباطبائی شاهین اوستان

in order to study the effects of ph and the ratio of nitrate to ammonium in nutrient solution, on the growth characteristics and on the yield of spinach (spinacia oleracea l.), a factorial experiment was conducted consisting of two factors including: nutrient solution ph in three levels (4.5, 6.5 and 8) and nitrate to ammonium ratio of nutrient solution in five levels (100:0, 75:25, 50:50, 25:7...

Bazargan, Kambiz, Beheshti, Mehdi, Malekzadeh, Elaheh, Shahbazi, Karim,

Background: Nitrate is one of the most important pollutants that is accumulated mainly due to unbalanced fertilizer use and excessive use of nitrogen fertilizers in plant organs. Most of the nitrate in our body comes from vegetables. In Iran, tomatoes and cucumbers are consumed vegetables in the food basket of people. Therefore, the study of nitrate pollution in these products and the identific...

BACKGROUND AND OBJECTIVES: This study aims down to evaluate the ability of chloride magnesium- aluminium- layered double hydroxides (4:1) for nitrate adsorption from the soil solution in successive cropping periods. METHODS: The study was conductedunder long-term cropping periods, including first crop): bell pepper; second crop: mentheae; third crop: cher...

Gordon A Ferns, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh, Zahra Darabi,

Introduction: The effects of dietary nitrate on health are controversial. The current study aims to investigate the relationship between dietary intake of nitrate and liver enzymes among Iranian adolescent girls. Materials and Methods: This cross sectional study was conducted on 733 adolescent girls. They were recruited from several schools in different areas in the cities of Mashhad and Sabze...

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