نتایج جستجو برای: non vegetarian diet
تعداد نتایج: 1454667 فیلتر نتایج به سال:
BACKGROUND Pregnancy in women with advanced CKD becoming increasingly common. However, experience with low-protein diets in CKD patients in pregnancy is still limited. Aim of this study is to review the results obtained over the last 15 years with moderately restricted low-protein diets in pregnant CKD women (combining: CKD stages 3-5, proteinuria: nephrotic at any time, or > =1 g/24 at start o...
AIM The growth promoting effect of the blue-green filamentous alga Spirulina platensis (SP) was observed on meat type Japanese quail with antibiotic growth promoter alternative and immune enhancing power. MATERIALS AND METHODS This study was conducted on 180 Japanese quail chicks for 4 weeks to find out the effect of diet type (vegetarian protein diet [VPD] and fish meal protein diet [FMPD])-...
OBJECTIVE To compare the mortality of British vegetarians and non-vegetarians. DESIGN Analysis of original data from two prospective studies each including a large proportion of vegetarians--the Oxford Vegetarian Study and the Health Food Shoppers Study. Standardised mortality ratios (SMRs) compared with the population of England and Wales were calculated from deaths before age 90 for vegetar...
Observational studies have shown that body mass indexes of vegetarians are lower than those of nonvegetarians and that caloric intake of vegetarians is typically lower than that of nonvegetarians, suggesting that a vegetarian diet could be an approach for weight management. However, vegetarians may be at risk of inadequate intakes of certain vitamins and minerals. Population-based studies indic...
Urinary amino acids were determined in 162 individuals (62 young non-vegetarians, 24 elderly non-vegetarians, 40 young vegetarians and 36 elderly vegetarians) by thin layer chromatography (TLC) and high performance liquid chromatography (HPLC). The two methods used in this study were compared. The difference in the percentage frequencies of detection by TLC and HPLC in non-vegetarian group was ...
1. To establish whether 3-methylhistidine in food is quantitatively excreted in the urine, five normal adults on a vegetarian diet were given known amounts of 3-methylhistidine in meat or fish. The mean cumulative 5-day increment in 3-methylhistidine excretion in non-hydrolysed urine accounted for an average of 90% of the 3-methylhistidine given during the first 3 days of this period. 2. To def...
Introduction and purpose: Vegan vegetarian diets rise in popularity. Their succes can be attributed to growing ecological awarness trends culture. Opponents criticise these as incompletely nutritional. In this review, we would like summarise the state of knowledge over effects vegan on skeletal system. Bone Mineral Density is a widely used indicator likelyhood fracture develompent osteoporosis....
Effect of creatine supplementation and a lacto-ovo-vegetarian diet on muscle creatine concentration.
The purpose of this investigation was to examine the effects of preceding oral creatine monohydrate with a lacto-ovo-vegetarian diet on muscle creatine concentration. Thirty-two healthy men, who regularly consumed an omnivorous diet, were randomly assigned to consume a weight maintaining, lacto-ovo-vegetarian (LOV; n = 16) or omnivorous (Omni; n = 16) diet for 26 days. In addition to their assi...
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