Determination of some Nutraceutical Compounds, Amino Acids and Fatty acids Present in the Extracts Sargasum boveanum Algae Obtained from Coastal Waters Central Bushehr, Iran

Many medicinal, nutraceutical, and botanic extracts have been used as cytoprotective agents in liver disease. This article explains the mechanisms of action, pertinent pharmacokinetics, side effects, and clinical indications for the use of S-adenosylmethionine, N-acetylcysteine, ursodeoxycholic acid, silymarin, and vitamin E. The literature pertaining to in vitro studies, laboratory animal mode...

As a result of high production costs, commercial products from microalgae must command high prices. Astaxanthin produced by Haematococcus is a product that has become a commercial reality through novel and advanced technology. Cultivation methods have been developed to produce Haematococcus containing 1.5-3.0% astaxanthin by dry weight, with potential applications as a pigment source in aquacul...

This brief commentary aims to focus on the urgency of further clinical research on phytotherapy in dentistry, and, noteworthy, to propose, for the first time, to the best of our knowledge, the term "odontonutraceuticals" to identify those phytochemicals relevant for the prevention and the treatment of oral diseases. A valuable impact is expected on nutritional, dental and biomedical sciences, s...

Tannin-rich legume forages have nutraceutical value for ruminants through slowing down the infections with parasitic nematodes of the gastro intestinal tract. This review aims to describe the effects of tannin-containing legumes on the various nematode stages We will also discuss the sources of variability in results and present the current hypotheses in regard to the possible modes of action o...

Current and potential regulations of functional foods (nutraceuticals) will be discussed with emphasis on those features differentiating nutraceuticals from drugs. Current practices in nutraceutical development and limitations on their marketing and acceptance will be summarized. Comparisons between development and marketing strategies used for herbal and plant products and those used for nutra...

Aims: to assess effectiveness of supplementation with a nutraceutical containing an extract Maqui berry on symptoms and signs patients venous insufficiency the lower limbs

Objective: Diabetes mellitus (DM) is recognized as one of the most critical health issues and leading causes of death worldwide. This disease is associated with macro-vascular and micro-vascular complications. The prevention of DM and its complications is always essential. In recent years, due to the known biological properties of some foods, the tendency to consume these foods has increased. T...