نتایج جستجو برای: nutrient level
تعداد نتایج: 1142206 فیلتر نتایج به سال:
Our aim was to validate a 16-item food intake questionnaire (16-FIQ) and create an easy to use method to estimate patients' nutrient intake in primary health care. Participants (52 men, 25 women) completed a 7-day food record and a 16-FIQ. Food and nutrient intakes were calculated and compared using Spearman correlation. Further, nutrient intakes were compared using kappa-statistics and exact a...
An experiment was conducted to select the optimum nutrient solution for growing lettuce (Lactuca sativa L.) under hydroponic conditions (open system) and Shahrekord climate, as a completely randomized design with five different nutrient solutions and three replicates, in Shahrekord University. The nutrient solutions were: 1) Research Station for Floriculture and Greenhouse Vegetables (the Nethe...
Introduction Conclusions References
Nutrient labeling is found to significantly affect consumer purchase behavior; some evidence that consumers may act as if they hold nutrient (or health risk) budgets is found. Providing nutrient information may allow consumers to more easily switch consumption away from 'unhealthy' products in those food categories where differences in other quality characteristics (e.g., taste) are relatively ...
Genetic manipulations in nutrient-sensing pathways are known to both extend lifespan and modify responses to environmental stressors (e.g., starvation, oxidative and thermal stresses), suggesting that similar mechanisms regulate lifespan and stress resistance. However, despite being a key factor reducing female lifespan and affecting female fitness, male-induced harm has rarely been considered ...
The acreage planted in corn and soybean crops is vast, and these crops contribute substantially to the world economy. The agricultural practices employed for farming these crops have major effects on ecosystem health at a worldwide scale. The microbial communities living in agricultural soils significantly contribute to nutrient uptake and cycling and can have both positive and negative impacts...
We investigated allocation to roots, stems and leaves of 27 species of herbaceous clonal plants grown at two nutrient levels. Allocation was analyzed as biomass ratios and also allometrically. As in other studies, the fraction of biomass in stems and, to a lesser extent, in leaves, was usually higher in the high-nutrient treatment than in the low-nutrient treatment, and the fraction of biomass ...
The availability of nutrients and the quantity and quality of food at the base of food webs have largely been ignored in discussions of the Phanerozoic record of biodiversity. We examine the role of nutrient availability and phytoplankton stoichiometry (the relative proportions of inorganic nutrients to carbon) in the diversification of the marine biosphere. Nutrient availability and phytoplank...
water and nutrient absorption by plants is one of the most conspicuous factors which seriously affect plant productivity. improving physical properties of soilless media and their water retaining capacity can improve plant's nutrient absorption, growth and subsequent yield. in this study, we tried to improve plant nutrient absorption through incorporation of hydrogel into growth media and ...
Aloe vera is a perennial liliaceous plant with succulent green leaves joined at the stem in a whorled pattern. It is highly appreciated due to its short growth period and high economic value among all the aloe species, and is used in pharmaceuticals, cosmetic products and food products. In order to improve Aloe vera cultivation in soilless culture, an experiment was conducted in 2011 in greenho...
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