Anorexia nervosa (AN) and bulimia nervosa (BN) are disorders characterized by aberrant patterns of feeding behavior and weight regulation, and disturbances in attitudes toward weight and shape and the perception of body shape. In AN, there is an inexplicable fear of weight gain and unrelenting obsession with fatness even in the face of increasing cachexia. BN usually emerges after a period of d...

As parents’ socioeconomic condition considerably affects their children’s health, in the present paper, parents’ education and its relation with their lifestyle, including breast feeding, nutrition, supplement intake, smoking, and personal hygiene, are studied. Parents’ behavior is an important factor in affecting children’s health status. A cross-sectional descriptive analysis was conducted us...

In order to evaluate the current effectiveness of nutrition and food safety education on the college taekwondo students in China, we analysed the difference of food knowledge, attitudes and practices among the Chinese college taekwondo students on the basis of local fraction algorithm who had or had not have food nutrition and safety education, in order to examine the necessarily of the provisi...

INTRODUCTION High sodium intake is a major risk factor for hypertension, but evidence is limited on which interventions are effective in reducing sodium consumption. This study examined the associations between frequent use of nutrition labels and daily sodium intake and the consumption of high-sodium foods in the U.S. METHODS Using the 2007-2008 and 2009-2010 Flexible Consumer Behavior Surve...

Proper nutrition and adequate water are essential during the COVID-19 outbreak. People who eat a balanced diet tend to be healthier with stronger immune system. The risk of chronic diseases infectious is lower, so there needs an outreach public about awareness support Indonesia ready for new normal. Nutrition education serves create spread knowledge. implementation this counseling consists deli...