Master student in Health and Nutrition (Research Line: Biochemistry and Pathophysiology of Nutrition) by Universidade Federal de Ouro Preto, Ouro Preto – Minas Gerais, Brazil. Bachalor’s Degree in Nutrition by Faculdade de Minas, MuriaéMinas Gerais, Brazil. MSc. PhD student in Physiology and Professor at Universidade Federal de Ouro Preto, Ouro Preto – Minas Gerais, Brazil. PhD in Science and T...

The art and science of nutrition education have reached a milestone in their development. Since the early 1980s, growing attention has been paid to improving the effectiveness of nutrition education. Nutrition education has evolved from local teaching and a concern with simple knowledge and information, disseminated primarily on a one-to-one basis in the classroom or clinic, to focus on strateg...

Mahmoud F. Seleiman1,3, Shaimaa Selim2,4, Seija Jaakkola2 and Pirjo S.A. Mäkelä1 1Department of Agricultural Sciences, Crop Science, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland 2Department of Agricultural Sciences, Animal Nutrition, University of Helsinki, P.O. Box 28, FIN-00014, Helsinki, Finland 3Permanent address: Department of Crop Sciences, Faculty of Agriculture, Men...

1School of Food Science and Technology, Jiangnan University, China 2Department of Nutrition & Food technology, Faculty of Science and Technology, Omdurman Islamic University, Sudan 3Departmentof Food process Engineering, Addis Ababa Science and Technology University, Ethiopia 4Department of Animal Science, Faculty of Agricultural Sciences, University of Gezira, Sudan 5Department of Food Process...