نتایج جستجو برای: nutritional and financial value proportion np index
تعداد نتایج: 16963144 فیلتر نتایج به سال:
this semi-experimental study was conducted to investigate the impact of nutrition education on knowledge of mothers concerning breast-feeding in giassi charity health centre in the south of tehran, yaftabad. breast-feeding and nutritional awareness of 104 randomly selected mothers was assessed before and after a one-month breast-feeding course (three 90-minutes' sessions per week). the proporti...
in modern economics, intellectual capital is described as an intangible asset which can be used as a source of sustainable competitive advantage. however, intellectual capital components have to interact in themselves to create value. the paper seeks to examine the impact of intellectual capital on firms’ market value and financial performance. the efficiency of the value added by corporate int...
one of the most important questions in islamic banking system is about the best method for calculating the interest rate of loans and deposits. this paper compares two methods : time- value method and economic value- added method and tries to answer this question that, based on the information gathered from the financial statements of a sample of the accepted firms in the iranian exchange marke...
Primary school students constitute an important demographic category: the fact that they are going through a phase of rapid physical, social and mental growth makes them especially vulnerable to the obnoxious effects of disease and malnutrition. In Iran, one of the major causes of malnutrition and growth deficiency is lack of food. The objective of this study was using anthropometric techniques...
OBJECTIVE To evaluate methods for the identification of nutrition risk and nutritional status in outpatients with colorectal (CRC) and gastric cancer (GC), and to compare the results to those obtained for patients already treated for these cancers. METHODS A cross-sectional study was conducted on 137 patients: group 1 (n = 75) consisting of patients with GC or CRC, and group 2 (n = 62) consis...
Employing the dataset of WTI oil spot price and stock price index in China Brazil, India, US, German, France, UK and Japan, this paper obtains five subinterval of whole sample range through a nonparametric multiple change point algorithms. Furthermore, it analyses dependence between oil spot price and stock price index through copula model and computes the value of VaR and ES based on simulatio...
OBJECTIVE To assess the validity of using self-reported anthropometric data for diagnosis of nutritional status of adults in a rural population of northeast Brazil. METHODS A population-based survey was conducted on a sample of 797 individuals aged 18 years or more. The proportion of individuals who knew their anthropometric measures was calculated. For agreement analysis between those who re...
Background: The stability of arid and semi-arid rangeland ecosystems is mostly affected its vegetation. Therefore, assessment of plant communities is necessary for protect these ecosystems. On the other hand, it is necessary to be aware of the variations in the nutritional value of plant species at different times of growth in estimating the production of available animal fodder throughout each...
The patients with Crohn's disease (CD) are often accompanied with nutritional deficiencies. Compared with other intestinal benign disease, patients with CD have the higher risk of developing postoperative complications following intestinal resection. The aim of this study was to investigate the risk factors for postoperative infectious complications (PICs) after intestinal resection for CD, as ...
writing as a productive skill requires practice in the basic sub-skills of vocabulary and grammar. in fact, grammar has been viewed as the core of programs in writing classes to help the students put the elements of sentence together and combine sentences of specific lengths to come up with an error-free work of art. conceptualizing l2 writing in this way introduces writing as a product and enc...
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