despite the increased emphasis on chronic non-communicable diseases, there are notable deficits about nutrition education in many medicine training programs particularly gastroenterology fellowship programs. in the present cross-sectional study, we examined the nutritional knowledge related to clinical nutrition among iranian gastroenterology fellows. thirty-six gastroenterology fellows current...

introduction: a challenge for health care providers is that there will be a distinct rise globally in the number of elderly people aged 80 years and over. malnutrition is a well-known problem among elderly people. the aim of this study was to determine nutritional status and its associated risk factors in elderly nursing home residents in tehran, iran. methods: the cross-sectional study was car...

results a relatively strong positive correlation was found between the knowledge development approach, nutritional science, nutrition education and research, and proper solutions for individual nutritional problems and a culture of nutrition (p < 0.001). conclusions 1) effective enhancement and participation in an academic community will be important in the future of food and nutrition security...

In discussions on genetic engineering and plant breeding, the intrinsic value of plants and crops is used as an argument against this technology. This paper focuses on the new field of plant genomics, which, according to some, is almost the same as genetic engineering. This raises the question whether the intrinsic value of plants could also be used as an argument against plant genomics. We wil...

In discussions on genetic engineering and plant breeding, the intrinsic value of plants and crops is used as an argument against this technology. This paper focuses on the new field of plant genomics, which, according to some, is almost the same as genetic engineering. This raises the question whether the intrinsic value of plants could also be used as an argument against plant genomics. We wil...