نتایج جستجو برای: nutritional intake

تعداد نتایج: 174634  

Journal: :Clinical nutrition 2012
Ekta Agarwal Maree Ferguson Merrilyn Banks Judith Bauer Sandra Capra Elisabeth Isenring

BACKGROUND & AIMS One aim of the Australasian Nutrition Care Day Survey was to determine the nutritional status and dietary intake of acute care hospital patients. METHODS Dietitians from 56 hospitals in Australia and New Zealand completed a 24-h survey of nutritional status and dietary intake of adult hospitalised patients. Nutritional risk was evaluated using the Malnutrition Screening Tool...

2015
Jona B. Vidarsdottir Sigridur E. Johannsdottir Inga Thorsdottir Einar Bjornsson Alfons Ramel

BACKGROUND AND AIMS Inflammatory bowel disease (IBD) can be associated with nutritional problems. The aim of this study was to investigate diet and nutritional status of IBD patients. METHODS A total of 78 participants (35 men and 43 women aged 18-74 years) were included in this cross-sectional study. The majority (80 %) of the participant received infliximab treatment. Participants filled ou...

2008
Samya Z. Nasr Donna Drury

Cystic fibrosis (CF) is an autosomal recessive disease. It affectsmultiple bodyorgans. The lungs and pancreas are the most affected which results in progressive lung damage and pancreatic insufficiency.Due to thediseaseprocess,CFpatients require significantly higher caloric intake than recommended for other individuals. The nutritional goal for CF patients is to achieve normal growth and develo...

Journal: :International journal of human and health sciences 2023

In Indonesia, the prevalence of overweight in adolescents has increased during past ten years. Being at a young age can lower quality life and cause early death any age, affecting both men women equally. This study analyzed relationship between nutritional knowledge, physical activity, carbohydrate intake fat Banjarmasin. It used an observational with crosssectional approach. Purposive sampling...

Journal: :Nursing times 2015
Jane Fletcher

Patients who become critically ill can have problems maintaining nutritional intake and it can be challenging for nurses to provide nutritional support. No one assessment method can identify each patient's risk of malnutrition, so nurses need to look at different aspects in their nutritional assessment and refer for specialist help from dietitians and nutrition support teams when needed. This a...

2005
Noël J. M. Cano Denis Fouque Xavier M. Leverve

During renal failure, abnormalities of BCAA and branched-chain keto acid (BCKA) metabolism are due to both the lack of renal contribution to amino acid metabolism and the impact of renal failure and acidosis on whole-body nitrogen metabolism. Abnormal BCAA and BCKA metabolism result in BCAA depletion as reflected by low plasma BCAAs and cellular valine. BCAA metabolic disturbances can alter tis...

Journal: :Nutricion hospitalaria 2004
F A S Penhavel D L Waitzberg H P Trevenzol L Alves B Zilberstein J Gama-Rodrigues

Chagasic megaesophagus is a chronic disease that courses with progressive dysphagia, regurgitation and protein-calorie malnutrition. Advanced or recurrent megaesophagus can be treated with Serra Dória's operation (cardioplasty, partial gastrectomy and gastrojejunal Roux-en-Y anastomosis). A nutritional evaluation was performed on 27 patients (mean age 58 +/- 10 years) with chagasic megaesophagu...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2003
Tamsin A Knox Melissa Zafonte-Sanders Cade Fields-Gardner Karol Moen Diana Johansen Nicholas Paton

Nutritional status should be assessed at regular intervals as part of management of human immunodeficiency virus (HIV) infection. The simplest approach to assessment is serial weight measurement. A comprehensive nutritional assessment includes (1) anthropometric measurements of body composition; (2) biochemical measurements of serum protein, micronutrients, and metabolic parameters; (3) clinica...

2012
D. El Khoury S. Antoine-Jonville

The use of nutritional supplements among exercisers in gyms has been never investigated in the Middle East. The aim of the current study was to assess the prevalence intake of nutritional supplements and the potential influencing factors among people exercising in gyms in Beirut city. In this cross-sectional study, 512 exercisers, aged between 20 and 50 years, were randomly selected from gyms. ...

Journal: :Nutricion hospitalaria 2013
C Julián-Almárcegui A Gómez-Cabello A González-Agüero H Olmedillas A Gómez-Bruton A Matute-Llorente J A Casajús G Vicente-Rodríguez

INTRODUCTION Adolescence is an important period of nutritional vulnerability due to the increased dietary requirements. OBJECTIVE To describe the nutritional status of adolescent cyclist and a group of normoactive controls. METHODS The HELENA Dietary Assessment Tool was used to evaluate the nutritional intake of 20 adolescent cyclists and 17 controls. Total energy intake, resting energy exp...

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