نتایج جستجو برای: nutritional management knowledge
تعداد نتایج: 1411337 فیلتر نتایج به سال:
Introduction: Nowadays, knowledge is most important impressed factor of health and medical sector's output. So recognizing and implementing knowledge management in health and medical sector is a powerful tool to represent preferred services to customers. Therefore, the purpose of this article was to evaluate knowledge management process dimensions in Yazd's health and medical sector. Methods: T...
Population ageing is a phenomenon that is quite new and irreversible in the history of mankind. Every country, every organisation (public, private, international etc.) is concerned. It is not certain that all the risks and challenges have been clearly identified. Clearly, there is a risk of massive knowledge loss (" Knowledge Crash "), (due, for instance, to massive retirements, but not exclusi...
Background: Thyroid diseases including Hashimoto's chronic lymphocytic thyroiditis represent an increasing epidemiological problem of the 21st century. disease is estimated to affect approximately 7.0-9.0 per cent population up age 60 years, and as much 10.0-12.0 after years. more common among women childbearing age, but it also increasingly children adolescents. The number reported cases autoi...
Introduction The quality of management of swallowing disorders (SD) from admission onwards influences the patients' nutritional status and their prognosis. Neurological diseases are the main causes of SD, affecting one in three patients with hemiplegia (Hp). In Burkina Faso (BF), primary health care center (PHCC) nurses are the first to manage these patients, but there are no data related to th...
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