Amaç: Bu çalışma Sağlık Bilimleri öğrencilerinin beslenme alışkanlıkları ve obezite durumlarının belirlenmesini amaçlamaktadır. Yöntem: Çalışmada özel bir üniversitenin sağlık bilimlerinde okuyan gönüllü 277 öğrencinin katıldığı, soru sayısı 60 olan literatür taranarak oluşturulmuş durum değerlendirme anketi uygulanmıştır. Anket sonuçları öğrencilerden alınan demografik verilerden boy, ağırlık,...

Royal DSM is a science company, which started as mining company but became global science-based committed to health and sustainability covering nutrition health, medical devices, solar technology biofuels, sustainable materials the world’s strongest fibers. In China we cut across almost all markets in both life sciences sciences. also participates China’s development, particularly nutritional g...

background : malnutrition represents an important issue in older adults; unfortunately, there is lack of data concerning this topic in lebanon. this paper aims to provide a description of nutritional status and its correlates in older adults living in long stay institutions situated in beirut. methods : this cross-sectional study was conducted in three long stay institutions in beirut in 2012. ...

Jan I. Pedersen*, Philip T. James, Ingeborg A. Brouwer, Robert Clarke, Ibrahim Elmadfa, Martijn B. Katan, Penny M. Kris-Etherton, Daan Kromhout, Barrie M. Margetts, Ronald P. Mensink, Kaare R. Norum, Mike Rayner and Matti Uusitupa Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, POB 1046 Blindern, 0316 Oslo, Norway London School of Hygiene and Tropical Medicine,...

Jan I. Pedersen*, Philip T. James, Ingeborg A. Brouwer, Robert Clarke, Ibrahim Elmadfa, Martijn B. Katan, Penny M. Kris-Etherton, Daan Kromhout, Barrie M. Margetts, Ronald P. Mensink, Kaare R. Norum, Mike Rayner and Matti Uusitupa Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, POB 1046 Blindern, 0316 Oslo, Norway London School of Hygiene and Tropical Medicine,...

1 Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA. 2 Biostatistics Research Branch, National Institute of Allergy and Infectious Diseases, Bethesda, MD. 3 Department of Nutritional Sciences, University of Wisconsin, Madison, WI. 4 Medical Research Council Dunn Human Nutrition Unit, University of Cambridge, Cambridge, United Kingdom. 5 Department of Preven...

*Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China; †Department of Health Sciences, Northeastern University, Boston, Massachusetts; ‡Shanghai Municipal Center for Disease Control & Prevention, Shanghai, China; §Institut Na...

Background: Today, bad and harmful nutritional behavior is one of the most important and common nutritional problems of young people. The aim of this study was to investigate the correlation between religiosity and nutritional behavior in students of Shahid Sadoughi University of Medical Sciences in Yazd City, Iran. Methods: This cross-sectional study was conducted on 310 students in the academ...

This article elaborates a local history of zoo feeding practices in order to shed light on the construction knowledge at zoo, its intersection with laboratory developments life sciences, and nature sciences. It relies case studies two oldest zoological gardens world-the Jardin des Plantes Ménagerie Paris (1793) London Zoological Gardens (1828)-both which formed parts major scientific institutio...

The main objective of this study was to provide a contribution to the entrepreneurship education field through evaluating and describing changes in students’ attitudes towards entrepreneurship. A pre-test and post-test design was used to evaluate a course design where sport psychology was the main topic with an embedded element of entrepreneurship education. The course was part of university pr...