نتایج جستجو برای: nuts

تعداد نتایج: 3972  

2017
Pablo Hernández-Alonso Lucía Camacho-Barcia Mònica Bulló Jordi Salas-Salvadó

Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent consumption has been associated with the prevention and/or the management of such metabolic conditions as type 2 diabetes (T2D), metabolic syndrome and cardiovascular diseases. Several previous reviews of epidemiological studies and clinical trials have evaluated the associations of nuts and/or dried fruit with v...

Journal: :International journal of epidemiology 2015
Ramon Estruch Cristina Sierra

WC. Trans fatty acids and cardiovascular disease. N Engl J Med 2006;354:1601–13. 31. Vinson JA, Cai Y. Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits. Food Function 2012;3:134–40. 32. Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr. Health benefits of nuts: potential role of antioxidants. Br J Nutr 2006;96(Suppl 2):S52–6...

Journal: :Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2012
Elio Novembre Francesca Mori Simona Barni Giuliana Ferrante Neri Pucci Cinzia Ballabio Francesca Uberti Elena Penas Patrizia Restani

BACKGROUND Several cases of pine nut allergies and anaphylaxis have been reported in the literature, but only few pine nut allergens have been characterized. The aim of this research is to identify through immunoelectrophoretic techniques the major pine nut allergens in a group of children monosensitized to pine nuts. METHODS We studied five children with pine nut allergies and no other sensi...

Journal: :Journal of dental research 2004
M-A Peyron A Mishellany A Woda

There is a large variability between and among individuals in the physiology of mastication, but it is not known whether this produces a similar variability in the particle sizes of food boluses at the end of the chewing process. Food boluses obtained just before swallowing were analyzed in ten subjects (aged 36.7 +/- 9.5 yrs) with normal dentition. Food samples of 3 nuts (peanut, almond, pista...

2015
Francine C. Van Erp André C. Knulst Irene L. Kok Maartje F. van Velzen Cornelis K. van der Ent Yolanda Meijer

BACKGROUND To minimize the risk of accidental reactions, atopic children with multiple sensitizations to tree nuts are advised to avoid all nuts. Multiple food challenges would be needed to confirm the clinical relevance, but are too burdensome to be practical. The usefulness of open mixed nut challenges in terms of safety, reactions during challenge, tolerance of the challenge material, effect...

Journal: :Journal of investigational allergology & clinical immunology 2005
G Senna P Bonadonna M Crivellaro M Schiappoli G Passalacqua

The diagnosis and management of nut allergy can be difficult because of the possible severity of the clinical manifestations and the cross reactivity between different species. We report a case of anaphylaxis due to skin testing in a young adult with clinically ascertained walnut allergy. After an episode of anaphylaxis due to walnut ingestion, a routine diagnostic workup was carried out, invol...

2013
A. Enis Cetin Tom C. Pearson R. Akin Sevimli

6 A system for removing shell pieces from hazelnut kernels using impact vibration analysis was developed 7 in which nuts are dropped onto a steel plate and the vibration signals are captured and analyzed. The 8 melcepstral feature parameters, line spectral frequency values, and Fourier-domain Lebesgue features were 9 extracted from the vibration signals. The best experimental results were obtai...

2004
Michael Ellims

In this paper I examine the issue of whether we can trust software systems and put forward an argument that in an absolute sense the answer must necessarily be no for a multitude of reasons. The paper then examines the question of whether this is an actual impediment to the successful application of software with particular reference to automotive applications. In particular I examine the quest...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
adams udoji itodo funke wosilat abdulrahman lawal gusau hassan shehu ahmad maigandi ugbede onojah happiness

phosphoric acid (h3po4) and zinc chloride (zncl2) catalyzed shea nut shells, subjected to a one way activation scheme was employed to study the adsorption kinetics and mode of diffusion of industrial dye uptake. thermodynamics data obtained in this study indicate that the sorption of dye spontaneously increases with time and decreases after equilibration was reached. the adsorption follows the ...

Journal: :Journal of Nutritional Health & Food Engineering 2016

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