نتایج جستجو برای: oatmeal

تعداد نتایج: 239  

Journal: :Gut 1974
H J Cornell R R Townley

Gliadins from wheat, rye, and oats, and from wheat glutenin were digested with pepsin, trypsin, and pancreatin and the products (PTC digests) chromatographed on sulphopropyl (SP) Sephadex. Fractions eluted near neutral pH from wheat, rye, and oats gliadin digests all had very similar amino acid composition, although the oats fraction was higher in sulphur-containing amino acids. The major amino...

2017
Jacynthe Lafrenière Jessica McNeil Véronique Provencher Éric Doucet

Food labelling has been previously reported to influence energy intake (EI). Whether food labels influence postexercise EI remains to be determined. We assessed how food labelling and exercise (Ex) interact to influence food perception and postexercise EI. In this randomized crossover design, 14 inactive women participated in 4 experimental conditions: Ex (300 kcal at 70% of VO2peak) and lunch ...

Journal: :Journal of the International Neuropsychological Society : JINS 2013
Adriana M Seelye Maureen Schmitter-Edgecombe Diane J Cook Aaron Crandall

Older adults with mild cognitive impairment (MCI) often have difficulty performing complex instrumental activities of daily living (IADLs), which are critical to independent living. In this study, amnestic multi-domain MCI (N = 29), amnestic single-domain MCI (N = 18), and healthy older participants (N = 47) completed eight scripted IADLs (e.g., cook oatmeal on the stove) in a smart apartment t...

2011
Rob M.J. Deacon

Before the present day, when fast-acting and potent rodenticides such as alpha-chloralose were not yet in use, the work of pest controllers was often hampered by a phenomenon known as "bait shyness". Mice and rats cannot vomit, due to the tightness of the cardiac sphincter of the stomach, so to overcome the problem of potential food toxicity they have evolved a strategy of first ingesting only ...

1940
G. R. McRobert D. Govinda Reddy R. Subramaniam

R. SUBRAMANIAM, m.b., b.s. General Hospital, Madras This note is based on 100 cases of ansemia admitted to the male wards of one of the medical units of the Madras General Hospital during the past two years. With a large number of acute cases demanding admission, necessitating frequent turnover of patients, it was not possible to retain most patients for any length of time, nor in rush periods,...

Journal: :The British journal of nutrition 2013
Cecilie Kyrø Guri Skeie Steffen Loft Kim Overvad Jane Christensen Anne Tjønneland Anja Olsen

Colorectal cancer (CRC) is a multi-factorial disease in which diet is believed to play a role. Little is known about the health effects of specific regional diets. The Nordic diet is high in fat and sugar but also includes a range of traditional products with anticipated health-promoting effects. The aim of this cohort study was to determine whether a healthy Nordic food index consisting of fis...

2011
Gi-Ho Sung Bhushan Shrestha Sang-Kuk Han Jae-Mo Sung

We investigated the effect of nutritional and environmental factors on Ophiocordyceps longissima mycelial growth. The longest colony diameter was observed on Schizophyllum (mushroom) genetics complete medium plus yeast extract, Schizophyllum (mushroom) genetics minimal medium, and Sabouraud dextrose agar (SDA); however, malt-extract yeast-extract agar, SDA plus yeast extract, yeast-extract malt...

Journal: :Applied and environmental microbiology 2006
Jennifer Snart Rodrigo Bibiloni Teresa Grayson Christophe Lay Haiyan Zhang Gwen E Allison Julie K Laverdiere Feral Temelli Thavaratnam Vasanthan Rhonda Bell Gerald W Tannock

BBn (BioBreeding) rats were fed casein-based diets supplemented with barley flour, oatmeal flour, cellulose, or barley beta-glucans of high [HV] or low viscosity [LV] in order to measure the prebiotic effects of these different sources of dietary fiber. The dietary impact on the composition of the cecal microbiota was determined by the generation of denaturing gradient gel electrophoresis (DGGE...

Journal: :Cutis 1990
C A Mulvihill J W Burnett

What are the symptoms of swimmer’s itch? Symptoms of swimmer’s itch can be felt soon after swimming. You will first feel a tingling, itching or burning sensation. Within twelve hours of swimming, red bumps appear on the skin which may turn into blisters or a larger rash. The greater number of exposures to contaminated water, the more intense and immediate symptoms of swimmer’s itch will be. The...

Journal: :Applied and environmental microbiology 1993
M L Johansson G Molin B Jeppsson S Nobaek S Ahrné S Bengmark

In vivo colonization by different Lactobacillus strains on human intestinal mucosa of healthy volunteers was studied together with the effect of Lactobacillus administration on different groups of indigenous bacteria. A total of 19 test strains were administered in fermented oatmeal soup containing 5 x 10(6) CFU of each strain per ml by using a dose of 100 ml of soup per day for 10 days. Biopsi...

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