نتایج جستجو برای: ocimum tenuiflorum black tulsi

تعداد نتایج: 144407  

Journal: :International Journal of Chemical and Physical Sciences 2018

2012
Sarang Jain Ameeta Argal

The study is an attempt to investigate diuretic activity of ethanolic extract of a polyherbal formulation of three drugs Bryophyllum pinnatum, Syzigium aromaticum & Ocimum sanctum by in-vivo method described by Lipschitz et al. (1943). In the present study, the extract of polyherbal formulation (Bryophyllum pinnatum, Syzigium aromaticum & Ocimum sanctum) was found to possess significant activit...

2012
Rama Shankar Sourabh Deb B K Sharma

The need for an alternative drug for malaria initiated intensive efforts for developing new antimalarials from indigenous plants. The information from different tribal communities of northeast India along with research papers, including books, journals and documents of different universities and institutes of northeast India was collected for information on botanical therapies and plant species...

2012
SUPRIYA SARKAR S. GIRISHAM S. M. REDDY

Efficacy of aqueous extracts of different plant parts and biocontrol agents was tested against the growth of three post-harvest fungal pathogens of banana (Macrophomina phaseolina R-4242, Fusarium oxysporum sp. QJC1403 and Nigrospora oryzae NRRL 54030).The plant extracts when applied as preand post-inoculation treatments were effective in controlling the growth of the three pathogenic fungi. Ex...

2012
T K Maiti Subas Ch Dinda M Pal

T he petroleum ether (60-80°C) ex tract of OcilllulIl sanCIUln root was tested fo r pentobarbitone induced hypnosis in mice. The root extract or vehicle was admi nistered (i.p. ) and after 30 minutes pentobarbito ne sodium (35 mg/kg) was admini stered. The explo ratory behavi our like Water Maze Test was studi ed by imparting training to mice ill a rec tangular tank ha ving holes to escape, fil...

Journal: :Journal of agriculture, food and environment 2023

This study was conducted to assess the qualities of fresh and preserved mutton meatballs after inoculating tulsi (Ocimum sanctum)leaves extract at different levels as a source natural antioxidant. For this purpose, incorporation 0, 0.1, 0.2 0.3% tulsileaves on meatball were grouped T0, T1, T2and T3,respectively. Days intervals for experiment 0,5, 10days. Samples stored 4 ̊C quality shelf life. T...

Journal: :International Journal of Pharmacy and Pharmaceutical Sciences 2022

Objective: The aim of the present study was to assess bioactive compounds found in Tulsi as potential COVID-19 Mpr °inhibitor using molecular docking and provide scientific justification term its active ingredient target protein for prevention symptomatic treatment COVID-19. Methods: °was docked with eight phytochemicals Ocimum sanctum Linn. Using Autodock 4.2. Determination site visualization ...

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