Table olives are an important fermented product of the Mediterranean area consumed all over world. In our era, food industry requires a safe and stable final with desirable characteristics for consumer. present study, two different experimental fermentations (L, Lactiplantibacillus plantarum strains, LY, L. strains Wickerhamomyces anomalus strain) were conducted monitored up to 180 days compare...

Human listeners are sensitive to interaural time differences (ITDs) in the envelopes of sounds, which can serve as a cue for sound localization. Many high-frequency neurons in the mammalian inferior colliculus (IC) are sensitive to envelope-ITDs of sinusoidally amplitude-modulated (SAM) sounds. Typically, envelope-ITD-sensitive IC neurons exhibit either peak-type sensitivity, discharging maxima...

Olive (Olea europaea L.) is a significant crop especially in Mediterranean countries. In Turkey olives and olive oil have major agricultural importance Olives been used not only nutrient as flavor enhancer dishes, but also medicine because of having essential roles for human health. the pharmaceutical value uses are related to biochemical content compounds. Mainly four chemical sources: mono-un...

This study aims to evaluate the Proton Nuclear Magnetic Resonance (1H-NMR)-based metabolomic profiles of monovarietal olive oils obtained from Arbequina and Koroneiki, which are typically present in Mediterranean basin grown Spain Greece, respectively. Micro-milled were olives harvested both their cultivar home countries (Spain Greece) Italy. Investigations by 1H NMR metabolic profiling carried...