Preservative effect of oregano essential oil (OE) and rosemary extract (RE) on ground chicken meat stored at different refrigeration time had been evaluated. Six treatments were prepared: T1) Control (No additives); T2) Combination (CM1) 100 ppm OE 300 RE; T3) CM2: + 350 T4) CM3: 150 T5) CM4: T6) 14 butylated hydroxyanisole (BHA). Meat patties individually packaged in oxygen-permeable bags 4 °C...

Essential oils (EOs) are well-known for their anti-fungal, anti-microbial, anti-inflammatory and relaxing activities. Steroid hormones, especially glucocorticoids, also activities control of the hypothalamus–pituitary–adrenal (HPA) axis glucose homeostasis. The biological glucocorticoids render them most widely prescribed drugs, despite adverse side effects. In this study, comparative studies i...

Plant Essential Oils and their constituents are well-known for properties as antimicrobial agents labeled Generally Recognized Safe (GRAS), prompting studies around usage in the control of food-borne microorganisms phytopathogens. In this study, we evaluated Oregano Oil (OEO), Thymol (THY) Carvacrol (CAR) Xanthomonas citri subsp. ( X. ). vitro antibacterial assays revealed that CAR THY inhibit ...

Materials and methods: In Experiment One, a total of 224 nursery pigs were used in a 28-day trial. Dietary treatments included a control (without ORG or antimicrobial), the control diet containing neomycin and oxytetracycline (154 mg per kg of each; NT), ORG, or both NT and ORG. In Experiment Two, the fi ve dietary treatments included the control, control diet plus NT, and control diet with ORG...

In the present study, effect of oregano essential oil, which is contained in xanthan gum and guar edible coating, was investigated regard to its ability assist with preservation extension shelf life minced beef meat when stored at 4 °C. Minced samples were coated a mixture containing oil various levels (1–3%). The compared control sample (uncoated) for bacteriological (i.e., total viable count,...

Plantations of Greek oregano (Origanum vulgare var. hirtum) were watered with water treated for 30 min low-temperature, low-pressure glow plasma low frequency either in the air, under nitrogen, carbon dioxide, methane or molecular oxygen.The kind influenced yield and quality crops terms a number plants, their height, total biomass, mass leaves. Watering plants every provided essential changes c...

After the prohibition of antibiotic usage to improve performance, breeders have guided natural resources for this purpose. Essential oils many beneficial effects and they are ideal use as a growth promoter feed additive in livestock. In our study reason, we used oregano essential oil (Origanum onites L.) treatment groups. Thirty Merino lambs (aged 2.5 month weighted average 30±0.1 kg) were hous...