نتایج جستجو برای: ota nevus

تعداد نتایج: 16601  

A Asilian F Salehi

Background: Nevus spilus can produce considerable disfigurement. There is no specific and successful treatment for this nevus. Objective: The purpose of this study was to evaluate the efficacy of CO2 laser in the treatment of nevus spilus. Patients and Methods: This quasi-experimental clinical trial was performed on 47 patients with spilus nevus in Al-Zahra Hospital in Isfahan. The diagnosis of...

2015
Benedikt Cramer Bernd Osteresch Katherine A. Muñoz Hartmut Hillmann Walter Sibrowski Hans‐Ulrich Humpf

SCOPE In this study, human exposure to the mycotoxin ochratoxin A (OTA) and its thermal degradation product 2'R-ochratoxin A (2'R-OTA, previously named as 14R-Ochratoxin A [22]) through coffee consumption was assessed. LC-MS/MS and the dried blood spot (DBS) technique were used for the analysis of blood samples from coffee and noncoffee drinkers (n = 50), and food frequency questionnaires were ...

2010
Mariana Tozlovanu Annie Pfohl-Leszkowicz

The OTA content of 30 roasted coffees purchased in French supermarkets was evaluated by two validated different methods: one using immunoaffinity column (IAC) clean-up after alkaline extraction; the second using toluene extraction under acidic conditions. OTA recoveries (0.5 to 5 µg/kg) ranged from 16-49% with the alkaline extraction method and 55-60% with the acidic method. OTA recoveries from...

Journal: :Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie 2014
Firdevs Mor Mehmet A Kilic Ozlem Ozmen Mesut Yilmaz Ilknur Eker Kemal Uran

Ochratoxin A (OTA) causes pathological lesions in the organs of animals. Males are more sensitive to OTA exposure than females but the reasons for this are unknown. The objective of this study was to explore the role of testosterone in male rats with OTA-related pathogenesis. To test the effect of testosterone on OTA toxicity, the testes of a group of rats were surgically removed. Male and fema...

Journal: :journal of food biosciences and technology 0

abstract: ochratoxin a (ota) continues to attract global attention concerning the hazard and impact on both human and animals based on its toxicity and occurrence. the international agency for research on cancer (iarc) classifies it as possible carcinogen to human (group 2b). a total of 98 samples of dried fruits consisting of coconut, sour cherry, slices of peaches, quinces, and pineapple from...

2017
M Rosa Bragulat Alba Eustaquio F Javier Cabañes

Ochratoxin A (OTA) is a potent nephrotoxin and carcinogen which is found in a wide variety of common foods and beverages and it is produced by several species of Aspergillus and Penicillium. Ochratoxin α (OTα), a major metabolite of OTA, has also been reported to occur in cultures of OTA-producing species. However there is some controversial about the participation of OTα in the biosynthesis of...

Journal: :International journal of food microbiology 2006
R Serra C Mendonça A Venâncio

A total of 93 Portuguese grape samples destined for wine production were examined for the presence of ochratoxin A (OTA) and the OTA producing fungi Aspergillus carbonarius and A. niger aggregate. Samples came from 11 vineyards from four winemaking regions in the North and South of the Portuguese mainland, during the harvest seasons of 2001, 2002 and 2003. Grapes were examined at 3 maturation s...

2014
Songting Wang Mingshu Zhou Jianjun Qiao

Kissing nevus is a curious type of nevus that was first described on the eyelids and rarely described on the penis. We report two cases of kissing nevus of the penis and review previously reported cases. The lesions of the kissing nevus of the penis showed characteristic mirror-image symmetry relative to the coronal sulcus. On histopathology, the lesion showed a compound nevus.

Journal: :Food chemistry 2018
Thalita Calado María Luisa Fernández-Cruz Sandra Cabo Verde Armando Venâncio Luís Abrunhosa

Ochratoxin A (OTA) is one of the main mycotoxins that can be found in food. The use of gamma radiation is a technique for preserving food that may exert some effects on mycotoxins. OTA was irradiated in its dry form, in aqueous and in methanolic solutions, and in wheat flour, grape juice and wine. Additionally, the toxicity of OTA irradiated in water was tested. In aqueous solutions, more than ...

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