Increased production of fish through intense culture practices often leads to not only stress and disease problems but also alteration in water quality. The organic wastes and bad water quality influence the growth of pathogenic microorganisms. Bioremediation using pond probiotics is considered a promising way to circumvent these problems. For this study, three earthen fish ponds stocked with P...

Bacteria Edwardsiella ictaluri is a major pathogenic bacterium threatening aquatic species affecting the aquaculture industry globally. Previous studies have focused on analyzing bacteria's pathological signs and virulence pangasius fingerlings. However, research pathogenicity of in striped catfish fry stage still limited. This study was carried out to evaluate bacteria 45-day-old (Pangasianodo...

This study investigates the effects of COVID-19 on fish consumption and nutrition intake based a random survey 247 consumers in Bangladesh. The Propensity Score Matching technique is used to compare fish-sourced between two groups before during COVID-19. result shows that 38% overall reduction for low-income group compared lower-middle, upper-middle- high-income groups. Furthermore, per capita ...