Red ginger is a natural ingredient that contains several antibacterial compounds such as essential oils, flavonoids, terpenoids, phenols, and zingiberene. This research was conducted from June to August 2021. The purpose of this study analyze the structure gill liver tissue jambal siam fish obtain best dose adding fermented red feed before after being challenged with Aeromonas hydrophila bacter...

the aim of this study was to assess the effects of nucleotide on intestinal microbiota of striped catfish, pangasianodon hypophthalmus . different levels of the nt (0, 0.25. 0.5, 0.75 and 1 % weight per weight, ww -1 ) were added to basal diet and then randomly allocated to triplicate groups of fish with average initial weight (1.52±0.11 g) for 10 weeks. at the end of the experiment, at least 1...