نتایج جستجو برای: pasta

تعداد نتایج: 2234  

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2014
Lev Truskinovsky Anna Vainchtein

We present a family of exact solutions describing discrete solitary waves in a nonintegrable Fermi-Pasta-Ulam chain. The family is sufficiently rich to cover the whole spectrum of known behaviors from delocalized quasicontinuum waves moving with near-sonic velocities to highly localized anticontinuum excitations with only one particle moving at a time.

2013
Antonia Nette Andreas Meyer-Aurich

Die Wertschöpfungskette für die Produktion von Pasta wird dargestellt, wobei Erbsenproteinisolat als Substitut für das herkömmlich eingesetzte Hühnereiweiß zum Einsatz kommen soll. Es erfolgt eine Berechnung der Kosten mit und ohne den Einsatz des Isolates. Des Weiteren werden Empfehlungen aufgezeigt, die zu einer Veränderung der Kosten beitragen könnten.

Journal: :Revista Brasileira de Ensino de Física 2021

Equipartição e conservação de energia são conceitos difíceis serem ilustrados em sala aula. Com essa finalidade, implementamos dois experimentos computacionais do problema Fermi-Pasta-Ulam-Tsigou. Nos experimentos, há uma situação na qual acontece a equipartição outro que ela não se realiza. A segunda levou ao conhecido paradoxo Fermi-Pasta-Ulam-Tsigou com grandes implicações para o desenvolvim...

2015
Evi Dons Thomas Götschi Mark Nieuwenhuijsen Audrey de Nazelle Esther Anaya Ione Avila-Palencia Christian Brand Tom Cole-Hunter Mailin Gaupp-Berghausen Sonja Kahlmeier Michelle Laeremans Natalie Mueller Juan Pablo Orjuela Elisabeth Raser David Rojas-Rueda Arnout Standaert Erik Stigell Tina Uhlmann Regine Gerike Luc Int Panis

BACKGROUND Physical inactivity is one of the leading risk factors for non-communicable diseases, yet many are not sufficiently active. The Physical Activity through Sustainable Transport Approaches (PASTA) study aims to better understand active mobility (walking and cycling for transport solely or in combination with public transport) as an innovative approach to integrate physical activity int...

Journal: :Public health nutrition 2002
E Wirfält A McTaggart V Pala B Gullberg G Frasca S Panico H B Bueno-de-Mesquita P H M Peeters D Engeset G Skeie M D Chirlaque P Amiano E Lundin A Mulligan E A Spencer K Overvad A Tjønneland F Clavel-Chapelon J Linseisen U Nöthlings E Polychronopoulos K Georga U R Charrondière N Slimani

OBJECTIVE To describe the average consumption of carbohydrate-providing food groups among study centres of the European Prospective Investigation into Cancer and Nutrition (EPIC). METHODS Of the 27 redefined EPIC study centres, 19 contributed subjects of both genders and eight centres female participants only (men, women, after exclusion of subjects under 35 and over 74 years of age from the ...

2005
Thierry Dauxois Michel Peyrard Stefano Ruffo

The pioneering Fermi–Pasta–Ulam (FPU) numerical experiment played a major role in the history of computer simulation because it introduced this concept for the first time. Moreover, it raised a puzzling question which was answered more than 10 years later. After an introduction to this problem, we briefly review its history and then suggest some simple numerical experiments, with the Matlab© co...

2016
Mongia Bouchoucha Mouna Akrout Hédia Bellali Rim Bouchoucha Fadwa Tarhouni Abderraouf Ben Mansour Béchir Zouari

Background Estimation of food portion sizes has always been a challenge in dietary studies on free-living individuals. The aim of this work was to develop and validate a food photography manual to improve the accuracy of the estimated size of consumed food portions. Methods A manual was compiled from digital photos of foods commonly consumed by the Tunisian population. The food was cooked and w...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید