نتایج جستجو برای: pearl millet plant

تعداد نتایج: 403967  

Journal: :Stress Biology 2023

Abstract Global warming adversely affects crop production worldwide. Massive efforts have been undertaken to study mechanisms regulating heat tolerance in plants. However, the roles of structural variations (SVs) stress remain unclear. In a recent article, Yan et al. (Nat Genet 1–12, 2023) constructed first pan-genome pearl millet ( Pennisetum glaucum ) and identified key SVs linked genes invol...

Journal: :بوم شناسی کشاورزی 0
گودرز احمدوند سمیه حاجی نیا

intercropping is considered for increasing and stability of yield in per unit. in order to study the effects of soybean (glycine max l.) and millet (panicum miliaceum l.) replacement intercropping on agronomic traits, diversity of weeds and soil biological activity, an experiment was conducted at the research station of agricultural faculty, of bu-ali sina university, in 2014. the experiment wa...

Journal: :Indian journal of experimental biology 2001
P K Mythili A Madhavi V D Reddy N Seetharama

A simple, genotype-independent and efficient method for plant regeneration using shoot tip explants of pearl millet (Pennisetum glaucum) was established. Linsmaier and Skoog (LS) medium supplemented with 2,4-dichloro-phenoxyacetic acid (2.5 mg l(-1)) and kinetin (0. 2 mg l(-1)) was used for induction of embryogenic calli. Development of numerous somatic embryos was observed within 10 days after...

Journal: :desert 2010
m. kafi gh. zamani gh. ghoraishi

abstract millets are important agricultural crops for arid regions due to short life span and their resistance to salinity and drought conditions. in iran, three main species of millets including proso millet (panicum miliaceum), foxtail millet (setaria italica) and pearl millet (pennisetum glaucum) are cultivated in shouthern khorasan province, eastern iran. in order to assess inter-specific g...

Journal: :Croatian journal of food science and technology 2022

This study assessed the effects of sprouting and fermentation on total phenolic content, flavonoid content antioxidant property pearl millet (Pennisetum glaucum) sorghum (Sorghum bicolor). Pearl were subjected to treatment for 0 h, 24 48 72 h 96 h. After each treatments, samples oven-dried at 60 oC milled into fine flour 0.05 mm in size. The capacities quantified using standard methods. results...

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