When Escherichia coli Olll:B4 is exposed briefly to ethylenediaminetetraacetate (EDTA) it releases 30 to 50% of its lipopolysaccharide, determined not only by measuring percentage release of colitose, a sugar unique to this polymer, but also by measuring the amount of phenol-extractable lipopolysaccharide remaining with the cell. The fraction released cannot be significantly increased above 50%...

in order to further understand the emergence and germination of sugar beet monogerm cultivars under moisture stress, the current study was carried out at three stages. at the first stage, the quality of germination of three monogerm cultivars (rizofort, rasoul and zarghan) were studied under five moisture stress levels (0, -2, -4, -6 and -8 bars) in germinator at 15°c by between-paper method. a...

the main objective of this study was to investigate the effect of enterococci isolated from traditional lighvan cheese on the quality of iranian uf white during ripening. four samples of cheese were provided from four different cheese production units in lighvan region. strains of enterococci in these samples were isolated by standard microbiological methods and selective medium of kanamycin es...

Ultrahigh pressure (UHP) treatments are non-thermal processing methods that have customarily been employed to enhance the quality and productivity of plant consumables. We aimed to evaluate the effects of UHP treatments on ginseng samples (white ginseng: WG; UHP-treated WG: UWG; red ginseng: RG; UHP-treated RG: URG; ginseng berries: GB; and UHP-treated GB: UGB) using metabolite profiling based ...

This experiment was conducted to compare meat quality and carcass composition of a diverse sampling of sheep breeds. Finnsheep, Romanov, Dorper, White Dorper, Katahdin, Rambouillet, Suffolk, Texel, Dorset, and Composite (½ Columbia rams to 1/4; Hampshire × 1/4; Suffolk) rams were mated to mature Composite ewes. Lambs (n = 804) were reared intensively, grain finished, and serially harvested over...

chocolate milk is a popular tasteful dairy product and sugar is one of the main participants inits formulation. massecuit iii is a type of brown sugar consisting of phenolic compounds and other componentsthat might exhibit antioxidant activity and could improve and affect the nutritional properties of the food. theaim of the present study is to replace some or all of the white sugar used in the...