hargraves-samani method is one of the methods for calculating plant evapotranspiration that needs minimum meteorological data. in order to evaluate et-hs model in determining sugar beet crop water demand in isfahan, an experiment was conducted at research field of department of agriculture, khorasgan branch, islamic azad university, isfahan, iranin 2005. the study was based a randomized complet...

irrigation requirement equals the difference between water requirement and effective rainfall which can be estimated by considering the water application efficiency. the values of water requirement and irrigation requirement of sugar beet have been reported using netwat program in different regions ofiran. however, the mean values were used in this program; therefore the values of water and irr...

BACKGROUND Class-1 malocclusion commonly presents with crowding and poses an aesthetic concern to patients. An orthodontist may encounter a variety of dental problems and must handle them strategically to establish adequate occlusal relationships. Hence, this study was conducted to evaluate the occlusal characteristics of patients who have undergone non-extraction or all first premolars extract...

Effect of Seaweed Liquid Extract (SLE) of Caulerpa scalpelliformis on growth and biochemical constituents of Vigna mungo was studied. The lower concentration of SLE of C. scalpelliformis (25%) enhanced the percentage of germination, shoot length, root length and biochemical constituents viz., chlorophyll, carotenoid, amino acid, reducing sugar and total sugar contents and α-amylase and β-amylas...

an experiment was conducted to evaluate the effect of lime application on the mass and sugar losses reduction from 2004 to 2005 in karaj. four lime concentrations of 0, 3, 4 and 5 percent (factor a) and storage durations of 30 and 60 days (factor b) were arranged as factorial experiment in rcbd with four replications. the commercial variety of shirin was drilled in early may and storage roots w...

in this study, the biological effects of sugar beet leaf saponins on spotted alfalfa aphid was evaluated using thin layer chromatography. after saponin extraction from the leaf, three saponin concentrations together with a diet lacking saponin (control) were fed to aphids in five replications. the aphids’ survival and fertility were evaluated and analysed. results not only showed fertility impa...

BACKGROUND There is currently little research regarding sugar-sweetened beverage (SSB) consumption patterns of young people though adolescents are thought to be frequent consumers of these drinks. There is no research regarding the other foods and drinks consumed alongside SSBs by young people. The aim of this paper is to explore the patterns of SSB purchase and consumption amongst young people...

background: donuts fried bread is one of the most popular products among consumers. this inexpensive products are susceptible to acrylamide formation during production. acrylamide is a compound that produced in starchy food products that are processed at higher than 120 ° temperatures. this combination is known as a carcinogenic compounds and therefore control of effective factors in the produc...

The purpose of this study was to investigate the effect of wine style and cane sugar addition in the liqueur d’expedition (dosage) solution on volatile aroma compounds (VOCs) in traditional method sparkling wine. There were 24 bottles of each treatment produced. Treatments were sparkling wine zero dosage (ZD); NV sparkling wine + sugar (BS); unoaked still Chardonnay wine + sugar (UC); Pinot noi...