abstract in this study, big-head carp flesh was processed and fish finger was produced by the formula of 1, 2 and 3 with 70, 80 and 93.5 percent of big head fish flesh respectively. then sensory attributes, biochemical changes and nutritional value such as peroxide value (pv), thiobarbituric acid (tba) and the total volatile nitrogen (tvb-n) changes and microbial load of all three formulas were...

the antioxidant properties and total phenols’ content of 80% methanol, acetone and water extracts of olive leaves procured through microwave assisted extraction (mae) were examined. two varieties of olive namely: cronaiky and roghani were the ones studied. various experimental models were employed for antioxidant activity evaluation of the extracts. the results revealed the highest phenolic con...

The objective of this research was to investigate the effect heating temperature on quality parameters avocado and peanut oils subjected heating. Vegetable were heated at varying temperatures (110, 140, 170, 200 230�C for 30 min) follow alterations. Levels peroxide value, iodine thiobarbituric acid reactive substances, total polar compounds, refractive index, free acidity, fatty acids compositi...

Value-added whole-wheat flour biscuits and cookies were developed evaluated for shelf life studies. Three types of i.e. Type I, II III, respectively, by replacing 10, 20 30 per cent whole wheat with germinated pumpkin seed flour. Peroxide value total plate count increased storage period time. Whole organoleptically acceptable upto 60 days whereas found to be 75 storage.

a range of some iranian monofloral honeys were assayed for antibacterial activity with and without hydrogen peroxide which is inactivated by the addition of catalase. i t was found that the high amount of antibacterial activity in honeys was due to a factor other than hydrogen peroxide. the test microorganism staphylococcus aureus, was not inhibited by the acidity or the osmolarity of the honey...

Abstract: Soybean oil is the second highest-produced vegetable in India. Due to high unsaturated fatty acid content, this highly susceptible oxidation. Even though branded oils are supposed adhere BIS standards, quality of vast unbranded segment requires monitoring. Furthermore, category, assessment required on end-user side because monitoring primarily done production side. Monitoring especial...

The effect of gamma irradiation at various doses (5, 10, 15, 20 kGy) was observed on pigeon pea flour stored for 3 months on proximate composition, functional properties, and peroxide value. Sensory evaluation was also carried out on bean cake (moinmoin) made from nonirradiated and irradiated pigeon pea flour. The results showed that stored gamma-irradiated samples had significantly lower (P < ...

OBJECTIVE Alchornea floribunda leaves are widely used in ethnomedicine for the management of immuno-inflammatory disorders. We investigated the in vivo and in vitro antioxidant activity of the leaf extract, fractions and isolated compounds of A. floribunda. MATERIALS AND METHODS The ethyl acetate fraction of the methanol leaf extract was subjected to several chromatographic separations to iso...