An experiment was conducted to study the different biochemical constituents imparting resistance and susceptibility rust of sorghum disease caused by Puccinia purpurea Cooke. For this, five resistant (R) susceptible (S) genotypes were inoculated at 30 days after sowing (DAS) studied both inoculation (DAI). Reduction in chlorophyll a, b, total chlorophyll, soluble protein, reducing sugar, non su...

In this study, different microbial strains, as single and mixed-cultures, were used to ferment the pâté olive cake (POC), a by-product of oil processing. particular, strains belonging Candida boidinii, Wickerhamomyces anomalus Lactiplantibacillus plantarum used. The fermentation was carried out on diluted (3:2) POC without with glucose (2% w/v) addition. Furthermore, phenolic compounds monitore...

Virginia Flue Cured Tobacco is one of the type a lot tobacco cultivated in Indonesia, this many used as ingredient raw cigarette cigarettes, pipe and Susur (chewing tobacco). Leaf contain compound very decisive chemistry quality taste resulting which sugar. Sugar content give mild but if rate too tall precisely will causes burning irritation esophagus. However Thus, SNI-01-4401-2006 it not yet ...

Euphorbia resinifiera is a well-known medicinal plant used by the Moroccans to treat several diseases. This study evaluated influence of extraction solvents polarities (methanol, aqueous/methanol (3:7), and distilled water) on polyphenols flavonoids contents extracts obtained three methods: infusion, maceration sonication, as well their antioxidant activity. The results revealed that water extr...

recent investigations have shown that plants have antioxidant properties and could decrease oxidative stress in different human diseases. the present work was identified the chemical composition compounds and evaluated the various antoxidative activities of ferula-assa-foetida leaves hydroalcoholic extract (flhe) and ferula-assa-foetida leaves essential oil (fleo) . radical scavenging activity ...

various destructive and non-destructive methods are used to measure the maturity and internal quality parameters of fruits. destructive methods often consume time and are costly. in this study, the ability of near infrared spectroscopy for prediction of the quality properties such as soluble solids content, titratable acid, ph, total phenol and extract anthocyanin of 'bidaneh ghermez'...

The different extracts of Hedychium spicatum Buch.-Ham. (Zingiberaceae) were evaluated for antioxidant activity by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and reducing power determination method. Total phenol and total flavonoid content in each extracts were also determined. Gallic acid and ascorbic acid were used as reference standards. They exhibited strong antioxida...

This study aims to obtain antioxidant activity and the best quality of mango leaves herbal tea based on location branches. The research has been experimentally using a completely randomized design (CRD) with 4 treatments replications, so that 16 experimental units obtained. used were P1: Leaf shoots, P2: Young (numbers 1-3 after shoot), P3: Old 4-6 shoots) P4: Oldest 7-9 shoots). Observations m...