The research aims to study the physical and chemical characteristics of fresh pumpkin fruit. Ripe fruits were selected for this purpose. results obtained from showed that has good anti-oxidant property with a DPPH value 30.01±0.79%. fruit also contains ample amount beta-carotene 4.09±0.12%. It redusing sugar total 23.05±0.06 g/100 g 57.13±0.02 respectively. Other parameters including TSS (10.47...

Abstract The aim of this study was to estimate sample size for the physical and physico- chemical characteristics peduncles nuts cashew (Anacardium occidentale L.) as an aid in research using classical analytical methods near-infrared (NIR) spectroscopy. Sample sizes were estimated by means uniform stratified sampling, comprising six strata (S1, S2, ..., S6) corresponding clones A+C 276/1, BRS ...

<p><span>The study aims to compare the physical characteristics (water holding capacity and cooking loss) chemical (moisture, protein, fat, ash, carbohydrate content, total calories) of Chitofudregs nugget with commercial nuggets. Four categories nuggets which are <a name="_Hlk134429573"></a>Fiesta, So Good, Nugget Curah, (FT, SG, NC, Chitofudregs) were determined as tre...