todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. the coenzyme q10 is an essential component for energy conversion and production of adenosine triphosphate (atp) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. coenzyme q10 plays a vital ...

CuO and V₂O₅ graphene quantum tunneling composites (GQTC) presented in this article were produced and their sensory properties were analyzed. The composites were synthesised using two stage high-power milling process, which resulted in materials that have good temeprature and pressure sensory properties. Described production process defines internal structure of materials such that when used as...

rice bran is a major by-product of the rice milling process that contains high amounts of fiber, proteins, fats, vitamins, minerals as well as antioxidants and hence can be utilized in enriching food products. the main aim followed in this study was to determine the effects of rice bran of variable particle sizes (53, 125 and 210 µm) and its quantity (0, 5, 10, 15 and 20%) on the quality of bat...

this paper presents a survey on soil pb concentration around sepahanshahr town located in vicinity of isfahan. due to the lack of regulation and environmental education and awareness, sepahanshahr is now a rapid growing residential area suffering from the considerable consequences of poorly regulated mining activities operating in its vicinity. the aim of this study is to explore the spatial st...

the aim of this study was to explore the minimum amount of urea formaldehyde (uf) resin content and optimum particleboard density while maintaining boards’ quality to reduce production costs. board density at three levels (520, 620 and 720 kg m-3) and resin content (6, 7 and 8%) were variable parameters. stepwise multivariate linear regression models were used to evaluate the influence of board...