نتایج جستجو برای: physically activation olive stone
تعداد نتایج: 503353 فیلتر نتایج به سال:
Olive is one of the rare plants having special status in catechesis, holy Quran explicitly nominated it and our religious traditions declared its usage frequently. Olive is one of the folklore plants in Mediterranean coasts became a symbol because of high intake of olive and olive products. The present review article aimed to evaluate known effects of olive according to its p...
Olive (Olea europaea), whose importance is mainly due to nutritional and health features, is one of the most economically significant oil-producing trees in the Mediterranean region. Unfortunately, the increasing market demand towards virgin olive oil could often result in its adulteration with less expensive oils, which is a serious problem for the public and quality control evaluators of virg...
The present review assesses the mechanisms by which oxalate-induced alterations in renal cell function may promote stone disease focusing on 1) changes in membrane surface properties that promote the attachment of nascent crystals and 2) changes in the expression/secretion of urinary macromolecules that alter the kinetics of crystal nucleation, agglomeration and growth. The general role of rena...
BACKGROUND Virgin olive oils are richer in phenolic content than refined olive oil. Small, randomized, crossover, controlled trials on the antioxidant effect of phenolic compounds from real-life daily doses of olive oil in humans have yielded conflicting results. Little information is available on the effect of the phenolic compounds of olive oil on plasma lipid levels. No international study w...
The endothelium is involved in many of the processes related to the development of atherosclerosis, which is considered an inflammatory disease. Actually, traditional risk factors for atherosclerosis predispose to endothelial dysfunction, which is manifested as an increase in the expression of specific cytokines and adhesion molecules. There are firm evidence supporting the beneficial effects o...
A series of seven activated carbons was obtained for use in drinking water treatments by steam-activation of olive-waste cakes. This raw material is an abundant and cheap waste byproduct of oil production, making these activated carbons economically feasible. The activated carbons, prepared by the one step method, were characterized, and the evolution of their characteristics (yield, adsorption...
Simultaneous recordings of the left and right crus IIA of the cerebellar cortex in the rat have demonstrated that Purkinje cells of both sides can be activated synchronously by their climbing fibers. Because climbing fibers arise exclusively from the contralateral inferior olive (IO), this physiological finding seems to contradict the anatomy. To define the structural basis responsible for the ...
in this study, the recycling possibility of residual oil fly ash (rofa) towards preparing activated carbon and its application in environmental remediation through adsorbing cu (ii) and pb (ii) ions from aqueous solutions were investigated. activated carbons were prepared using two different physical activation methods such as under steam flow at 950 0c, and combined steam and co2 flow at 850 0...
Olive fruit fly trap measurements are used as one of the indicators for olive grove infestation, and therefore, as a consultation tool on spraying parameters. In this paper, machine learning techniques are used to predict the next olive fruit fly trap measurement, given as input environmental parameters and knowledge of previous trap measurements. Various classification algorithms are employed ...
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