نتایج جستجو برای: physiochemical

تعداد نتایج: 2470  

Journal: :AppliedChem 2021

Successful eradication or control of prevailing infectious diseases is linked to vaccine efficacy, stability, and distribution. The majority protein-based vaccines are transported at fridge (2–8 °C) temperatures, cold chain, retain potency. However, this has been shown be problematic. Proteins inherently susceptible thermal fluctuations, occurring during transportation, causing them denature. T...

Journal: :international journal of molecular and clinical microbiology 0
najem aldin mohammed osman department of biotechnology, faculty of science and technology, omdurman islamic university, sudan intisar elhag elrayah college of applied medical science, shaqra university, ksa hisham altayb department of microbiology, college of medical laboratory sciences, sudan university for science and technology nihad mohammed elhaj department of microbiology, tropical medicine research institute, national center for research, sudan mohamed ahmed salih department of biotechnology, biotechnology park, africa city of technology, sudan nadir abuzeid faculty of medical laboratory sciences, omdurman islamic university muataz mohmed eldirdery

staphylococcus aureus carrying pvl gene remain major health problem associated with highly virulent infections. characterization of such gene is important to know the impact and the functional significance of nucleotide variations. pcr and standard sequencing were performed for twelve sudanese strains from different sources. protein structures prediction, modeling and physiochemical analysis we...

Journal: :مهندسی بیوسیستم ایران 0
مهرناز امینی فر استادیار گروه پژوهشی مواد غذایی، پژوهشکدۀ صنایع غذایی و کشاورزی، پژوهشگاه استاندارد، کرج، ایران زهرا امام جمعه استاد گروه علوم و صنایع غذایی، دانشکدۀ مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران

in this study, the effect of accelerated ripening with encapsulated protease and lipase on physiochemical properties such as fat and moisture, texture and microstructure of brined cheese was investigated. addition of lipase increases hardness by reducing fat globules diameter and increasing casein matrix junction. it also decreases brittleness by fat degradation which is responsible for plastic...

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