نتایج جستجو برای: phytogenic compounds
تعداد نتایج: 226881 فیلتر نتایج به سال:
Natural antioxidants are receiving increasing attention in human and animal nutrition because of their association with food quality characteristics and immune responses [1,2]. Among a variety of plants bearing anti-oxidative constituents, the Labiatae family (mint plants) has been attracting the greatest interest [3], with particular attention to products from oregano (Origanum vulgare L.) and...
Abstract The article presents an analysis of possibility for the use additives based on vegetable raw materials in pig feeding architecture as alternative to antibiotics. Until recently, feed antibiotics have been widely used adaptogens and growth stimulants. Considering numerous negative consequences, feasibility using phytobiotics has proven. relevance this scientific field is increasing due ...
The use of phytogenic dietary additives is being evaluated as a means to improve animal productivity. The effect of tannins seems to be the influence not only directly on the digestive process through binding of dietary proteins but also indirectly over their effects on gastrointestinal microbiota. High-throughput sequencing of 16S rRNA gene was used to analyze the impact of dietary supplementa...
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