Background: Many of the most common cancers, such as prostate and breast cancer are due to the presence of harmful agents and compounds in processed foods, including nitrite. In this research the physicochemical, antioxidant, and color properties of sodium nitrite-free sausages containing different concentrations of cochineal pigment alone or in combination with cumin essential oil were studied...

Landraces that adapt to all kinds of stress factors over thousands years are considered a very important genetic resource. In this study, antioxidant activities, bioactive compounds, and pigment contents microgreen in Kose Kirik wheat landraces, which used extensively bread making especially rural areas Eastern Anatolia, some cereals, were examined. the chlorophyll (CHLdx), flavonol (FLV), anth...

The inkjet printing machine was initially used on ceramic parts as a small device in designing and advertising offices limitedly. In recent years, this device has been applied professionally to create high-quality patterns in the industry. In this method, liquid ceramic ink is sprayed on the specified parts by piezoelectric nozzles and after drying and discharging, the organic matter is baked a...

Although, that the solar energy is important for life continuity, there is need to protect large buildings from these radiations in summer and if the buildings are permitted to take these radiations, the cost of cooling will be too much. One of the most effective methods used to solve this problem is to coat buildings with specific pigments that reflect the solar infrared radiation. This wo...

photooxidation as an important process, which significantly affects the service life of the polypropylene products, has been the subject of much theoretical and experimental study. pigments used often change the light stabilities of polypropylene. out-door applications of pigmented polypr-opylene are now increasingly developed in products such as artificial grass. the aim of this work is to exa...

The responses of two species of microalgae, Chlorella sorokiniana and Chlorella zofingiensis, were compared regarding their morphological and biochemical properties under photoautotrophic and mixotrophic conditions. These microalgae were cultured under both conditions, and their crude ethanolic extracts were examined for their pigment and total phenolic contents. In addition, the microalgae's a...