نتایج جستجو برای: pistachio psylla

تعداد نتایج: 1560  

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
محمد عبداللهی عزت آبادی موسسه تحقیقات پسته کشور، اقتصاد کشاورزی

successful export of a commodity is closely dependent upon observing the related international standards. aflatoxin standard is an important index of pistachio import/export market. a lot of pistachio consignments are annually rejected because of being infected with aflatoxin. this results in export market's instability and fluctuations. the role of aflatoxin contammination in pistachio ma...

فکری, مجید , قرنجیک, لطیفه ,

To investigate the effects of phosphorus (P) and pistachio waste (raw and dry) on growth and chemical composition of pistachio (Pistacia vera L. cv. Badami Zarand) seedlings, a factorial experiment in a completely randomized design with four replications was conducted. Treatments were three levels of P (0, 50 and 100 mg P/kg soil) and three levels of pistachio green hull (0, 3 and 6% w/w). The ...

Journal: :دانش گیاه پزشکی ایران 0
فاطمه اصغری دانش آموخته کارشناسی ارشد دانشکده کشاورزی دانشگاه ولی عصر(عج) رفسنجان، رفسنجان محمد امین سمیع استادیار دانشکده کشاورزی دانشگاه ولی عصر(عج) رفسنجان، رفسنجان کامران مهدیان استادیار دانشکده کشاورزی دانشگاه ولی عصر(عج) رفسنجان، رفسنجان مهدی بصیرت مربی پژوهش مؤسسه تحقیقات پسته کشور، رفسنجان حمزه ایزدی استادیار دانشکده کشاورزی دانشگاه ولی عصر(عج) رفسنجان، رفسنجان

insect natural enemies selected for such specific traits as faster developmental times, longer survivor, increased fecundity, and larger body size might be considered during production of biological control agents in certain situations. for instance, traits related to developmental rates may be selected for, if genetically based variation exists within temperature-dependent responses. hippodami...

زهرا پاک کیش, , مجید راحمی, ,

Green skin (hull) of pistachio fruits is a barrier against the penetration of fungi and insects into the kernel of pistachio. Splitting of husk facilitates the entry of fungi and infection of pistachio kernels during the harvest. So far no effective way has been reported for controlling this problem. To evaluate the effects of gibberellic acid on hull spliting the present research was conducted...

ژورنال: :زیست شناسی ایران 0

حشرات کامل و پوره های سنک anthocoris nemoralis از شکارگران فعال تخم و پوره پسیل گلابیpsylla pyricola  در باغات گلابی هستند. تأثیر درجه حرارت بر تمام مراحل زندگی این سنک شکارگر در دماهای (1±) 20، 25، 30 و 35 درجه سانتی گراد، رطوبت نسبی5 ± 65 درصد، دوره نوری 16 ساعت روشنایی و 8 ساعت تاریکی با تغذیه از تخم و پوره های جوان پسیل گلابی در اطاقک رشد مورد مطالعه قرار گرفت. حداقل آستانه حرارتی رشد و مجم...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0

pistachio processing is one of the ways to increase the value added of pistachio. production of pistachio butter is for this purpose. pistachio butter is a paste form product that contain mainly milled, roasted pistachio kernel with sugar. the aim of this investigation is to produce pistachio butter using sunflower and sesame pastes. for this purpose, pistachio butter was formulated using sunfl...

Journal: :علوم باغبانی 0
مهدیه سیاهکوهی مجید راحمی امان اله جوانشاه

abstract the present research was conducted in a commercial orchard of pistachio during 2006-2007 in rafsanjan, iran. gibberellic acid (ga3) were applied at 0, 25, 50 and 75 mgl-1 and at three time of spray (the first of june, july and august) on “ahmad-aghai” pistachio cultivar. two branches of each tree was sprayed during two years of study. spraying at june had least of early splitting. ga3 ...

2008
R. FOTOUHI SAEED AHMAD

Ecophysiological characteristics of "Ahmadaghaii" "Ohadi" "Kallehghuchi" cultivars (as scions) on four pistachio rootstocks (Pistacia vera Cv. Badami riz, P. vera Cv. Sarakhs, P. atlantica sub sp. Mutica, P. atlantica sub sp. Atlantica) were evaluated during the spring and summer seasons of 2005 in the Iran's Pistachio Research Institute (IPRI). Ecophysiological characteristics such as photosyn...

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