The digestibility of ispaghula, a mucilage from Plantago ovata composed mainly of arabinoxylans, and its faecal bulking effect were studied in seven healthy volunteers who ingested a low fibre controlled diet plus either placebo or 18 g/day of ispaghula for two 15 day periods. Whole gut transit time and gas excretion in breath and flatus were not different during the periods of ispaghula and pl...

The association of radiolabelled taurocholic acid with the solid fraction of a faecal fermentation mixture was measured. A human faecal inoculum was incubated with [24-14C]taurocholic acid and several non-starch polysaccharide sources (pectin, wheat bran, ispaghula (Plantago ovata) husk and seed), glucose or a substrate-free control. Portions of fermentation mixture were taken at 0, 3, 6, 21 an...

A combined light- and electron-microscopic examination of chromosomes from two angiospermous plants, Plantago ovata and Lycopersicon esculentum, and a mammal, Mus musculus, was performed. From this investigation three observations have been made that may be relevant to the observed lack of crossing over in heterochromatin. (1) Differential staining indicates that heterochromatin represents a sm...

Several chemicals have been applied in the process of coagulant extraction from herbal seeds, and the best extraction has been obtained in the presence of KCl or NaNO3[1-3], and NaCl [4]. However, the main challenge posed to these methods of coagulant extraction is their relatively low efficiency for water treatment purposes and the formation of dissolved organic matter during the treatment pro...

−A biomaterial was successfully synthesized from Plantago ovata by using an FeCl3-induced crude extract (FCE). The potential of FCE to act as a natural coagulant was tested for the pretreatment of real textile wastewater. Tests were performed to evaluate the effects of FCE quantity, salt concentration, and wastewater pH on chemical oxygen demand (COD) reduction during a coagulation/flocculation...

Abstract Background As a vegan diet is per definition plant-based diet, consumers rely on plant protein sources in order to substitute animal proteins. Plant commonly used this context are the following: cereals, like wheat ( Triticum aestivum, durum ), oat flakes; pseudo cereals quinoa; nuts and oil seeds cashew Anacardium occidentale hazelnut Corylus avellana walnut Juglans regia ); psyllium ...

To investigate the influence of salinity and calcium (Ca) on some properties of Plantago ovata, a pot factorialexperiment based on randomized complete block design with three replicates was conducted in Jiroft, south of KermanProvince, Iran. Three salinity levels of 0, 100 and 200 mM NaCl and Ca levels of 0, 5 and 10 mM Calcium nitrate wereapplied as the first and second factors, respectively. ...

Phenolyl cobamides are unique members of a class of cobalt-containing cofactors that includes vitamin B12 (cobalamin). Cobamide cofactors facilitate diverse reactions in prokaryotes and eukaryotes. Phenolyl cobamides are structurally and chemically distinct from the more commonly used benzimidazolyl cobamides such as cobalamin, as the lower axial ligand is a phenolic group rather than a benzimi...