Real-time PCR (Polymerase Chain Reaction) or qPCR is a method by which the amount of product can be determined in real-time, and very useful for investigating gene expression. The main advantages are that it provides fast high-throughput detection quantification target DNA sequences different matrices. lower time amplification facilitated simultaneous visualization newly formed amplicons. devel...

Processing of fruits and grapes the creation high-quality food items are completely consistent with requirements not destroying produced crop. Making candied from fresh is a processed product that can increase shelf life by many years. The processing to produce high-value products be done without cultivated Candied fruits, for example, made significantly prolong their Research was conducted in ...

The study investigated the pH, acidity, soluble solids, total sugar, polyphenol, flavonoid, anthocyanin content, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, and color of kombucha with a variety added fruit peels during fermentation process. Pear, grape, plum, orange, apple, golden kiwi were fermentation. pH showed decrease, while an increase in acidity was observed. An which higher...

osmo-dehydofreezing is a combined process consisting of osmotic dehydration followed by air dehydration and then freezing. osmodehydro freezing is an advances method with osmodrying and freezing of fruits and vegetables. purpose of this study is the production of products with high shelf life properties. in this study plums samples after peeling were dipped in solutions contain of sucrose, asco...

this study investigated the export status of stone fruits in iran during 1997 to 2010.export trends and revealed comparative advantage of indices, namely, revealedcomparative advantage (rca), revealed symmetric comparative advantage (rsca),and relative export advantage (rxa) as well as trade mapping (tm) were investigatedfor cherries, plums, peaches, and apricots. target markets for these produ...