Introduction Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) are ubiquitous, persistent, lipophilic pollutants in food. Ingestion of contaminated food is the principal way of human exposure to these compounds, Most data about human exposure to PCDD/Fs and dioxin-like PCBs were available from the industrialized countries 2 while the data from de...
