نتایج جستجو برای: polyphenol compound

تعداد نتایج: 133885  

2017
Shaoyan Feng Yu Wang Rongkai Zhang Guangwei Yang Zibin Liang Zhiwei Wang Gehua Zhang

Curcumin, a natural polyphenol compound, exhibits tumor suppressive activity in a wide spectrum of cancers, including nasopharyngeal carcinoma cells. However, the exact molecular mechanisms governing this tumor suppressive activity remain elusive. Multiple studies have revealed that miRNAs are critically involved in tumorigenesis, indicating that targeting miRNAs could be a therapeutic strategy...

Journal: :Nutrition, metabolism, and cardiovascular diseases : NMCD 2013
A Tresserra-Rimbau A Medina-Remón J Pérez-Jiménez M A Martínez-González M I Covas D Corella J Salas-Salvadó E Gómez-Gracia J Lapetra F Arós M Fiol E Ros L Serra-Majem X Pintó M A Muñoz G T Saez V Ruiz-Gutiérrez J Warnberg R Estruch R M Lamuela-Raventós

BACKGROUND AND AIMS Epidemiological data have shown an inverse association between the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall mortality. A comprehensive estimation of individual polyphenol intake in nutritional cohorts is needed to gain a better understanding of this association. The aim of this study was to estimate the quantitative intake of pol...

Journal: :Journal of Food Biochemistry 2023

Ellagic acid (EA) is a bioactive polyphenol compound with numerous biological activities, such as anti-inflammatory, antiestrogenic, antioxidant, and anticancer activities. In this research, we investigated the effect of postharvest tomato fruits EA treatment. Our results showed that at 25°C for 20 days, compared to control group, weight loss rate, titratable acidity, soluble solid concentratio...

Journal: :گیاه پزشکی 0

in this study, the effect of salicylic acid (sa) on root knot nematode (meloidogyne javanica) pathogenicity and induction of some defense mechanisms such as polyphenol oxidase enzyme activity and total phenol accumulation were investigated in greenhouse conditions. we demonstrated that application of 5mm salicylic acid through foliar spray could induce resistance against m. javanica in tomato. ...

Journal: :international journal of advanced biological and biomedical research 2014
shahriar saeidian

objective: polyphenol oxidase or ppo (ec 1.14.18.1) is considered the enzyme responsible for quality deterioration and browning in different fruits during postharvest period. the objective of this study was to evaluate the antibrowning (inhibition of polyphenol oxidase activity) effect of cysteine, ascorbic acid, citric acid, kojic acid and glycine at two different ph (6 and 7) in  hawthorn. me...

Journal: :British Journal of Nutrition 1982

Journal: :American journal of hypertension 2012
Rafael Moreno-Luna Rocio Muñoz-Hernandez Maria L Miranda Alzenira F Costa Luis Jimenez-Jimenez Antonio J Vallejo-Vaz Francisco J G Muriana Jose Villar Pablo Stiefel

BACKGROUND Olive oil polyphenols have been associated with several cardiovascular health benefits. This study aims to examine the influence of a polyphenol-rich olive oil on blood pressure (BP) and endothelial function in 24 young women with high-normal BP or stage 1 essential hypertension. METHODS We conducted a double-blind, randomized, crossover dietary-intervention study. After a run-in p...

2017
Lucie Pinasseau Anna Vallverdú-Queralt Arnaud Verbaere Maryline Roques Emmanuelle Meudec Loïc Le Cunff Jean-Pierre Péros Agnès Ageorges Nicolas Sommerer Jean-Claude Boulet Nancy Terrier Véronique Cheynier

Phenolic compounds represent a large family of plant secondary metabolites, essential for the quality of grape and wine and playing a major role in plant defense against biotic and abiotic stresses. Phenolic composition is genetically driven and greatly affected by environmental factors, including water stress. A major challenge for breeding of grapevine cultivars adapted to climate change and ...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد شاهرود - دانشکده علوم پایه 1392

چکیده: اسانس اندام هوایی دو گیاه onosma orientale و capparis spinosa بصورت جدا از هم (گل، برگ، ساقه) با استفاده از دستگاه کلونجر به روش تقطیر با آب استخراج نموده و ترکیبات موجود در اسانس ها شناسایی و مقدار آنها تعیین شده است. ترکیبات اصلی موجود در این دو گیاه شامل موارد زیر است. onosma orientale %stem %leaf %flower compound name n - 14.8 59.15 n-decane 1 23.28 24.51 7.91 alpha-eudesmol 2 ...

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