نتایج جستجو برای: pome fruits

تعداد نتایج: 29072  

Journal: :New Phytologist 2021

Quantitative information on the spatiotemporal distribution of polarised proteins is central for understanding cell-fate determination, yet collecting sufficient data statistical analysis difficult to accomplish with manual measurements. Here we present Polarity Measurement (Pome), a semi-automated pipeline quantification cell polarity and demonstrate its application variety developmental conte...

Journal: :Journal of Water and Climate Change 2023

Abstract Palm oil mill effluent (POME) treatment is an anthropogenic activity contributing to global warming through methane emission. The inability address this issue would deem true the catastrophic impacts of temperatures exceeding 2 °C as was predicted by Intergovernmental Panel on Climate Change (IPCC) in 2015. Little research and development exist GHGs monitoring emissions POME facilities...

Journal: :Jurnal Rekayasa Kimia & Lingkungan 2021

Although Palm Oil Mill Effluent (POME) can be used as a raw material for biodiesel production, the POME contains an excessive amount of Free Fatty Acids (FFA), necessitating preliminary process and esterification. is degummed using phosphate acid bleached with carbon active. Additionally, this study KOH-impregnated zeolite to reduce FFA. The purpose determine effect adding impregnated on was he...

Journal: :Jurnal Rekayasa Proses 2022

High utilization of palm oil in Indonesia corresponds to mill effluent (POME). The POME has chemical oxygen demand (COD) up 100.000 mg/L, which can pollute the ecosystem if not adequately treated. One methods manage is anaerobic thermophilic digestion. advantage this method production methane gas a form alternative energy. Substrate concentration affects This preliminary experiment aims evaluat...

2008
J. Giovannoni Boyce Thompson

The maturation and ripening of fleshy fruits contributes a major component of human diets, nutrition and agricultural activity. While ripening brings about highly desirable changes in fruit character and chemistry in terms of flavor, appearance, texture and nutrition, the advanced stages of ripening lead to sub-optimal fruit quality and eventually post-harvest loss. Fruit biologists have studie...

Journal: :Proceedings of the Linnean Society of New South Wales. 1912

Journal: :Eurasia: Economics & Business 2017

ناهید آملی

Babol local lettuce as a landrace in Mazandaran, has cultivated for many years. Local lettuce is a mixture of different genotypic and phenotypic forms which affects its marketability. It was purified by individual selection method during a three year priod (1998-2000) based on the selection for characteristics such as shape of bush, closed pome high yield, good marketability and resistance to d...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید