نتایج جستجو برای: pomegranate seed oil

تعداد نتایج: 210653  

Journal: :journal of the iranian chemical research 0
adeniyi s. ogunlaja bells university of technology, department of chemical sciences, ota, pmb 1015, ogun state, nigeria olufunmilayo abiona bells university of technology, department of chemical sciences, ota, pmb 1015, ogun state, nigeria

alkyd resins were prepared into four different sets by varying the percentage concentrationof the glycerol content. various properties such as the viscosity, surface drying time, solubilityand color of the alkyd resins were evaluated for the various sets. the alkyd resin with the highestglycerol content was the most viscous, brownish in color and having the highest molecularweight this is due t...

2012
A. and Rana I. and Joshi

The seeds of the wild Prunus armeniaca L. (wild Apricot) from the Garhwal Region of Uttarakhand (India) was analysed for its proximate compositions and the physico-chemical characteristics of the oil. The elements present in seed oil were also determined which reflected that apricot is rich in Phosphorous, Calcium, Magnesium, Iron and Copper which makes it suitable for edible and commercial oil...

2017
Puxvadee Chaikul Tawanun Sripisut Setinee Chanpirom Kanchanapa Sathirachawan Naphatsorn Ditthawuthikul

Purpose: The study aimed to characterize the fatty acid profile of Camellia oleifera (tea) seed oil and evaluate for cytotoxicity and activities on melanogenesis and antioxidant activity assays in order to utilize as the functional oil. Methods: The fatty acid profile of oil was analyzed by gas chromatography/mass spectrometry (GC/MS). The cytotoxicity was performed by sulforhodamine B (SRB) as...

2003
RISTO ERKKOLA BAORU YANG

peel (pulp oil). Seeds contain typically around 10% oil, whereas the oil content in the soft parts varies over a much wider range from 0.5 to 10% (f. w.), largely depending on origins and varieties. Sea buckthorn seed oil and pulp oil differ considerably in fatty acid composition (Table I). While linoleic (18:2n-6) and α-linolenic (18:3n-3) acids are the major fatty acids in the seed oil, the h...

2014
Niranjana Murthy Hanamanthagouda Manohar Madhava Naik Yoeup Paek

The aim of this work was to analyze physicochemical characteristics and fatty acid profile of seed oil of Lavandula bipinnata. The total lipid content of L. bipinnata seed was 27.2%. The oil was liquid at room temperature, with a specific gravity and refractive index of 0.971 and 1.480 respectively. The acid value (5.764 mg NaOH/g), saponification number (188.75 mg KOH/g), ester value (182.98 m...

2016
Lei Liu Ling-Liang Guan Yu-Xia Yang

Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all over the world. The seed oil content ranges from 20% to 45%; the oil is high in linoleic acid, an unsaturated fatty acid that aids in lowering the blood cholesterol level. Thus, safflower has long been used as medical plant in many countries, especially in China and India. However, for industrial...

Journal: : 2023

This article presents the results of a study fatty acid composition lipids Punica granatum L. variety "Kayum", growing in Kuva district Fergana region Republic Uzbekistan. The pomegranate seed after conversion corresponding acids into methyl esters was determined on an Agilent 6890 N gas chromatograph with flame ionization detector using HP-5 capillary column stationary phase. Neutral were extr...

M Azar MA Anbari Z Ezzatzadeh

Our research indicates that in Kerman and Fars provinces the phenomenal growth of seeds dietary supplements have received considerable interest, because of their presumed safety and potential, nutritional and functional effects. This interest can be attributed to several social and economic factors, including consumer beliefs. The amount of 7 minerals Zn, Cu, Fe, Mg, Mn, K and Na, were determin...

2012
Hossein Mansoori

The objective of this study was to investigate the effects of dietary supplementation with raw or heat-treated sunflower oil seed with two levels of 7.5% or 15% on unsaturated fatty acids in milk fat and performances of high-yielding lactating cows. Twenty early lactating Holstein cows were used in a complete randomized design. Treatments included: 1) CON, control (without sunflower oil seed). ...

2016
Juliano Garavaglia Melissa M. Markoski Aline Oliveira Aline Marcadenti

Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also been suggested, especially due to its pleasant sensory characteristics. Grape seed oil has beneficial properties for health that are mainly detected by in vitro studies, such as anti-inflammatory, cardioprotective, an...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید