نتایج جستجو برای: postharvest physiology
تعداد نتایج: 92855 فیلتر نتایج به سال:
The Chilean strawberry (Fragaria chiloensis) fruit has interesting organoleptic properties, but its postharvest life is affected by gray mold decay caused by Botrytis cinerea. The effect of preharvest applications of methyl jasmonate (MeJA) or chitosan on the molecular defense-related responses and protection against gray mold decay were investigated in Chilean strawberry fruit during postharve...
Flower senescence is the terminal phase of developmental processes that leads to the end of its life span. Since a number of developing countries are attracted to this global fresh flower trade for commercial purpose, this phenomenon is major obstacle for all the floricultural industries. Therefore, research related to postharvest changes was carried out to mitigate this problem. The post-harve...
a study was conducted to standardize production and postharvest handling of lily (lilium longifolium l. cv. mero star). in production trial, three plant densities viz.10, 20 and 30 cm between plants in 60 cm spaced rows and two planting depths viz.7.5 and 15 cm were compared. increased plant growth, yield and quality was recorded when plants were grown at a close spacing of 10 cm with 15 cm pla...
A study was conducted to standardize production and postharvest handling of lily (Lilium longifolium L. cv. Mero Star). In production trial, three plant densities viz.10, 20 and 30 cm between plants in 60 cm spaced rows and two planting depths viz.7.5 and 15 cm were compared. Increased plant growth, yield and quality was recorded when plants were grown at a close spacing of 10 cm with 15 cm pla...
Labor is a physiological event involving a sequential, integrated set of changes within the myometrium, deciduas, and uterine cervix that occur gradually over a period of days to weeks. Biochemical connective tissue changes in the uterine cervix appear to precede uterine contractions and cervical dilation, and all of these events usually occur before rupture of the fetal membranes. In other wor...
An investigation was carried out with the postharvest mangoes (viz., the Langra and the Khirshapat) treating with different levels of Bavistin DF solution (namely, 250, 500, and 750 PPM) for obtaining results on the biochemical and mineral content changes as well as storability of postharvest mango. The results of the experiments exhibited that only the single effect of varieties was found to b...
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism, and their susceptibility to chilling injury (CI), vegetable fruits are highly perishable commodities, requiring particular storage conditions...
Peaches (Prunus persica cv. Yanhong) were fumigated with carbon monoxide (CO) at 0, 0.5, 5, 10, and 20 μmol/L for 2 hours. The result showed that low concentration CO (0.5-10 μmol/L) might delay the decrease of firmness and titrable acid content, restrain the increase of decay incidence, and postpone the variation of soluble solids content, but treating peaches with high concentration CO (20 μm...
Postharvest diseases cause losses in a wide variety of crops around the world. Irradiation, a useful nonchemical approach, has been used as an alternative treatment for fungicide to control plant fungal pathogens. For a preliminary study, ionizing radiations (gamma, X-ray, or e-beam irradiation) were evaluated for their antifungal activity against Botrytis cinerea, Penicillium expansum, and Rhi...
Numerous reviews and publications have summarized the approaches already in use and being developed to minimize mycotoxin contamination of maize (Agricultural Research Service, 1997a and 1997b; CAST, 1989; Robens, 1990; Jackson, DeVries and Bullerman, 1996; Sinha and Bhatnagar, 1998; Scott, 1998). Many of the strategies used for other commodities can generally also be applied to maize (McMullen...
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