نتایج جستجو برای: potato flour
تعداد نتایج: 32273 فیلتر نتایج به سال:
Coleus tuberosus, also known as black potato, is one of the Indonesian local tubers consumed a carbohydrate substituent. Therefore, this study aimed to examine effect processing and cooling methods on in vitro digestibility potato starch. Furthermore, two factors Randomized Block Design with 2x3 experimental design was used, which consisted (boiling, roasting, microwave) at room temperature 4 °...
Abstract Orange-fleshed sweet potato (OFSP) and pumpkin fruit are underutilized crops with great potential for the production of high-quality bread health-enhancing properties. However, incorporation nonconventional flour in formula may influence dough quality This study investigated effect partial substitution wheat OFSP (10–50%) (10–40%), baking temperature (150–200 °C) time (15–25 min) on pr...
In this study the chemical composition and iron bioavailability of hull and hull-less soybean flour from the new cultivar UFVTN 105AP was evaluated. The hemoglobin depletion-repletion method was used in Wistar rats. Soybean hull flour presented 37% more total dietary fiber and higher content of iron than hull-less soybean flour. The phytate:iron molar ratio, however, was 2-fold lower in the soy...
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