نتایج جستجو برای: poultry gut
تعداد نتایج: 69209 فیلتر نتایج به سال:
University poultry science student recruitment is vital to the long-term success of the poultry industry and the survival of university poultry science programs. Conservative estimates indicate that universities in the Southern U.S. are only able to fill 20-30% of the annual regional need for poultry science graduates in the poultry industry. Efforts by the U.S. Poultry and Egg Association and ...
Staphylococcus aureus are globally disseminated among farmed chickens causing skeletal muscle infections, dermatitis, and septicaemia. The emergence of poultry-associated lineages has involved zoonotic transmission from humans to chickens but questions remain about the specific adaptations that promote proliferation of chicken pathogens. We characterized genetic variation in a population of gen...
PURPOSE A virologic surveillance program for A(H7N9) virus was conducted from April 15, 2013 to February 14, 2014 in Guangzhou, aiming to clarify the geographical distribution of A(H7N9) viruses among live poultry markets (LPMs) and poultry farms in Guangzhou. Virological and serological surveys of poultry workers were also conducted to evaluate the risk of poultry-to-human transmission of the ...
The objective of this study was to document and understand the perceptions and opinions of small-scale poultry producers who market directly to consumers about microbial food safety risks in the poultry supply chain. Between January and November 2014, we conducted semi-structured, in-depth interviews with a convenience sample of 16 owner-operators of Maryland direct-market commercial poultry fa...
With the constant increase in poultry meat consumption worldwide and the large variety of poultry meat products and consumer demand, ensuring the microbial safety of poultry carcasses and cuts is essential. In the present review, we address the bacterial contamination of poultry meat from the slaughtering steps to the use-by-date of the products. The different contamination sources are identifi...
We analysed the association between influenza A(H7N9) confirmed cases and exposure to poultry in Huzhou city, China. All cases (n=12) had a history of direct exposure to poultry or live poultry markets. We detected A(H7N9)-positive poultry samples from each site that was epidemiologically associated with cases. None of the cases’ close contacts tested positive. After closure of the markets, no ...
Abstract Since per capita global meat utilization is predicted to increase 40% from 2019 2050, use of cultivable land in livestock, poultry, and feed production 30%. Use alternative protein sources as animal can be a solution minimize cropland usage conventional production. Commonly used diets like soybean meal fish are facing challenges high demand, but the current might not fulfill their dire...
فرض کنید {m_(n,m جبر ماتریس های حقیقی n×m باشد. ماتریس r با درایه های نامنفی را سطری تصادفی می گوییم هرگاه مجموع درایه های روی هر سطر آن یک باشند. اگر x,y?r^n باشند، بردار x را، -ut مهتر (-lt مهتر) بردار y گوییم هرگاه ماتریس بالامثلثی (پایین مثلثی) سطری تصادفی مانند r یافت شوند به گونه ای که x=ry. ماتریس r سطری تصادفی مضاعف می گوییم هرگاه مجموع درایه های روی هر سطر آن یک باشند. اگر x,y?r^n باشن...
BACKGROUND In U.S. conventional poultry production, antimicrobials are used for therapeutic, prophylactic, and nontherapeutic purposes. Researchers have shown that this can select for antibiotic-resistant commensal and pathogenic bacteria on poultry farms and in poultry-derived products. However, no U.S. studies have investigated on-farm changes in resistance as conventional poultry farms trans...
this experiment was conducted to determine the effects of dietary myrtle essential oil on small intestinal morphology and microbiology of broiler chickens. two hundred day-old broiler chickens (ross 308) were allocated to 5 treatments, 4 replications with a completely randomized design. the diets were supplemented with: no myrtle essential oil (control), each of myrtle essential oil at levels o...
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