Journal:
:avicenna journal of phytomedicine
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alireza sarkaki physiology research center (prc), medicinal plant research center, ahvaz jundishpur university of medical sciences, ahvaz, i.r. iran
saeed valipour chehardacheric department of biology, faculty of sciences, islamic azad university, izeh branch, khouzestan, i.r. iran
yaghoub farbood department of physiology, medicine faculty, physiology research center (prc), ahvaz jundishpur university of medical sciences, ahvaz, i.r. iran
seyed mohammad taghi mansouri department of pharmacology, medicine faculty, physiology research center (prc), ahvaz jundishpur university of medical sciences, ahvaz, i.r. iran
bahareh naghizadeh department of pharmacology, medicine faculty, physiology research center (prc), ahvaz jundishpur university of medical sciences, ahvaz, i.r. iran
effat basirian physiology research center, ahvaz jundishapur university of medical sciences, ahvaz, i.r. iran
objective: the present study was hypothesized to investigate the beneficial effects of fresh, aged, and cooked garlic extracts on blood glucose and memory of diabetic rats induced by streptozocine (stz). material and methods: diabetes was induced by an intraperitoneal injection of stz (60 mg/kg body weight). an oral dose of 1000 mg/kg of each garlic extract was given daily for 4 weeks after dia...
