Cottonseed is potential candidate to act as an important protein source but presence of toxic compound gossypol with concentration more than 0.045% main hurdle in utilization this protein. Optimized lyophilized powder constitutes 5.05% moisture, 93.1% crude protein, 0.03% free gossypol, 0.27% total and bacterial count 1295 cfu/g no pathogenic bacteria. may be utilized ingredient for food indust...

Glycation between proteins and sugars via the Maillard reaction has been shown to improve heat stability of proteins. In this study, inulin, a healthy dietary fiber, was glycated with whey protein isolate (WPI), effects conditions were investigated. Conjugates prepared by freeze-drying mixed WPI inulin solutions at 1:1 6:1 WPI-to-inulin weight ratios followed dry heating 70, 75, or 80 °C for 12...

This study reports the possibility of obtaining WPI-based meringues with small sucrose content (0–15%). The whey protein isolate (WPI) solution (20%, w/v) was whipped and added to foam at concentrations 5, 10 15%. surface tension, viscosity, zeta potential pre-foam solutions, overrun, stability their rheological properties (G?, G? tan (?)) were evaluated. To produce meringues, liquid foams soli...

In this study, composition, structure and the functional properties of protein concentrate (WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were investigated. The results showed that the composition and structure of walnut protein concentrate (WPC) and walnut protein isolate (WPI) were significantly different. The molecular weight distribution of WPI was uniform and th...