dehulling is an important step in walnut processing that has considerable effect on the quality, chemical and microbial properties of walnuts. improving dehulling can increase the quality of the final product. this research studied the effect of genotype and hulling method on walnut properties. one experiment was performed as a factorial in a randomized complete block design with three replicat...

nowadays various methods are presented for synthesis of barium strontium titanate (bst) nanopowders with different morphology and properties. each of these (bst)s has got individual characterization that makes it suitable for a special application. every method has a special quality, causes it to have preference over the other methods. low processing temperature is a desired point which most of...

rivers can be contaminated with different pollutants such as trout farms. evaluation of the effect of trout farm on water quality is important to give new permission for trout farm construction. in current work, the effect of constructed trout farms near the deinachal river on some physicochemical properties namely chemical oxygen demand (cod), biological oxygen demand (bod5), dissolved oxygen ...

To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. Instrumental measurements are often preferred to sensory evaluations in research and commercial situations because they reduce variations in judgment among...

Background and Objective: The quality of flat breads depends in part on the textural and structural properties of breads during storage. These properties are largely affected by flour quality. This research aimed at evaluating textural and structural properties of Lavash bread types during storage by different techniques, comparing these methods and determination of correlation between their re...

In the design of high Quality factor (Q) micro or nano beam resonators, different dissipation mechanisms may have damaging effects on the quality factor. One of the major dissipation mechanisms is the thermoelastic damping (TED) that needs an accurate consideration for prediction. In this paper, thermoelastic damping of the longitudinal vibration of a homogeneous micro beam with both ends clamp...

background: environmental problems of the plastic materials used in food packaging and the demand for food quality improvements lead to the development of packaging in natural materials. edible films such as calcium alginate extend the shelf life by acting as a selective barrier against moisture and oxygen. the main objective of this study was to explore a calcium alginate based edible film to ...

ripening is one of the most important stages in production of cheese. in this research to comprehensive study of uf cheese ripening as the major industrial cheese that is produced in iran, mass transfer, heat transfer and changes in quality and sensory properties, simultaneously considered and a mathematical model was developed to describe them. thus, at first, lipolysis, proteolysis, texture a...

organizational culture is that has attracted the attention of a large number of specialists and interested people to management science because of its publicity ,and the term “culture “ alone with is synonyms has arrived into management literature in last decades. this topic has attracted such a great attention that has made managers very careful in decision making in all organization fields. o...