STEVEN J. LEHOTAY U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Ln, Wyndmoor, PA 19038 ANDRÉ DE KOK, MAURICE HIEMSTRA, and PETER VAN BODEGRAVEN Dutch Food and Consumer Products Safety Authority–Food Inspection Service (VWA-KvW), Region North West, Research and Development Department, Pesticide Analysis Group, Hoogte Kadijk 401,...

Animal movements in the Kenya Rift Valley today are influenced by a combination of topography and trace nutrient distribution. These patterns would have been the same in the past when hominins inhabited the area. We use this approach to create a landscape reconstruction of Olorgesailie, a key site in the East African Rift with abundant evidence of large-mammal butchery between ~1.2 and ~0.5 Ma ...

The determination of trace elements using stripping voltammetry may be seriously affected by the presence of intensive matrix background or interfering peaks, leading to poorer detection limits and/or inaccurate quantitative results. In this work, we have tested the use of signal transformation (e.g., second derivative) in the analysis of platinum in seawater and sediment digests by means of ca...

It is the purpose of this paper to draw the attention of nutritionists, medical men, and epidemiologists to the wide variations that are to be found in the trace element concentrations in various vegetables. The concentrations in vegetables may vary widely depending on where they are grown. Furthermore, vegetables differ among themselves in their ability to incorporate specific elements from th...

Present knowledge of human bodily contents and concentrations in blood, urine, and hair of 11 essential trace elements and 17-22 nonessential inert or toxic trace elements is reviewed and summarized. Analyses of trace elements are applicable as diagnostic aids and indices for therapy in a number of clinical conditions. Techniques are not difficult, and analyses will probably become more or less...