نتایج جستجو برای: rapeseed brassica napus l

تعداد نتایج: 628672  

2009
N. A. Slaton R. E. DeLong M. Emerson R. K. Bacon

Canola (Brassica rapa) is an oilseed crop that is related to broccoli (Brassica oleracea var Italica) and turnip (Brassica campestris var Rapifera). The name ‘canola’ actually stands for ‘Canadian oil, low acid’. Canola’s low erucic acid content differentiates it from rapeseed (Brassica napus) and is sometimes referred to as LEAR or ‘low erucic acid rapeseed.’ Canola seed contains about 40% oil...

2007
M. Sincik U. Bilgili A. Uzun

The effects of two different harvest stages (full flowering and full podding) on forage yield and quality of ten forage rape (Brassica napus L. var. oleifera) and three turnip (Brassica rapa L. var. rapa) cultivars were evaluated under rainfed conditions in a Mediterranean type climate at Bursa, Turkey, during the 2002/2003 and 2003/2004 growing seasons. Plant height, branches per plant, leaf l...

Journal: :Plant physiology 2003
Frédéric Domergue Patricia Spiekermann Jens Lerchl Christoph Beckmann Oliver Kilian Peter G Kroth Wilhem Boland Ulrich Zähringer Ernst Heinz

In contrast to 16:3 plants like rapeseed (Brassica napus), which contain alpha-linolenic acid (18:3(Delta9,12,15)) and hexadecatrienoic acid (16:3(Delta7,10,13)) as major polyunsaturated fatty acids in leaves, the silica-less diatom Phaeodactylum tricornutum contains eicosapentaenoic acid (EPA; 20:5(Delta5,8,11,14,17)) and a different isomer of hexadecatrienoic acid (16:3(Delta6,9,12)). In this...

2012
Krzysztof Dwiecki Aleksander Siger Jarosław Czubiński Małgorzata Nogala-Kałucka Eleonora Lampart-Szczapa

The focus of the present research was to study inhibition of lipoxygenase activity by rapeseed native polyphenols and the interactions between those compounds and the enzyme. The enzyme and polyphenolic compounds (polyphenols, phenolic acids) were extracted from rapeseed (Brassica napus) varieties Aviso and PR45DO3. The total phenolic compounds concentration in tested rapeseed was 1,485-1,691 m...

Journal: :IOP conference series 2021

Abstract During the growth season, plants of rapeseed ( Brassica napus L.) and brown mustard juncea are affected by various diseases: Fusarium blight, Verticillium Alternaria others. The cultivation varieties resistant to diseases is a cost-effective environmentally safe way protect from diseases. aim work was evaluate new breeding material spring for resistance blight in form tracheomycotic wi...

2012
Shiva Azizinia

Eight winter rapeseed genotypes GA096, Geronimo, Okapi, Orient, Sunday, Zarfam, SW0756, and Modena were used as parents of a complete diallel mating design. A set of 56 diallel F1 hybrids (with reciprocals) including their parents were evaluated in a 8×8 simple lattice design with two replications during 2007/08. Several agronomic traits like Plant height, number of lateral branches per pod, nu...

2017
Tian Tian Lingtong Wu Michael Henke Basharat Ali Weijun Zhou Gerhard Buck-Sorlin

Functional-structural plant modeling (FSPM) is a fast and dynamic method to predict plant growth under varying environmental conditions. Temperature is a primary factor affecting the rate of plant development. In the present study, we used three different temperature treatments (10/14°C, 18/22°C, and 26/30°C) to test the effect of temperature on growth and development of rapeseed (Brassica napu...

2016
Yingpeng Hua Ting Zhou Guangda Ding Qingyong Yang Lei Shi Fangsen Xu

Allotetraploid rapeseed (Brassica napus L. AnAnCnCn, 2n=4x=38) is highly susceptible to boron (B) deficiency, a widespread limiting factor that causes severe losses in seed yield. The genetic variation in the sensitivity to B deficiency found in rapeseed genotypes emphasizes the complex response architecture. In this research, a B-inefficient genotype, 'Westar 10' ('W10'), responded to B defici...

2015
Si-Chang Yang Mariadhas Valan Arasu Jin-Hyuk Chun Young-Seok Jang Yong-Hwa Lee Sun-Ju Kim

This study aimed in the identification and quantification of phenolic compounds in different four varieties of rapeseeds (Brassica napus L.) using LC-MS and HPLC. LC-MS analysis guided to identify 12 phenolic compounds including sinapine, sinapine(4-O-8')guaiacyl, feruloyl choline(4-O-8') guaiacyl, kaempferol-3-O-sinapoyl-sophoroside-7-O-glucoside, kaempferol-3-O-β-sophoroside, cyclic spermidin...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید