The effect of abscisic acid on cotton (Gossypium hirsutum L. cv. Acala 4-42) and bean (Phaseolus vulgaris L. cv. Red Kidney) explants was 2-fold. It increased ethylene production from the explants, which was found to account for some of its ability to accelerate abscission. Absci is acid also increased the activity of cellulase. Increased synthesis of cellulase was not du to an increase in agin...

Activities of separated and chromatographed substances in the nonacidic, acidic ethyl acetate and acidic butanol fractions from bean seeds, Phaseolus vulgaris L., cv. Bountiful and Kentucky Wonder, were measured in the Progress No. 9 dwarf pea bioassay grown under red light. Activity in the nonacidic fraction was shown to be attributable only to neutral substances and was free of acidic gibbere...

Two genotypes coexist among Kanzawa spider mites, one of which causes red scars and the other of which causes white scars on leaves, and they elicit different defense responses in host plants. Based on RNA-Seq analysis, we revealed here that the expression levels of genes involved in the detoxification system were higher in Red strains than White strains. The corresponding enzyme activities as ...

Several different biochemical changes in plant cells are controlled by the phytochrome system (4), and the metabolism related to nicotinamide nucleotide coenzymes had recently been reported to be phytochrome-dependent by some workers (1, 8, 11). Fujii and Kondo (3) observed a red light-activated increase of NADPH level in node tissues of oat. Hitherto, little has been known about the intracellu...

BACKGROUND There are few references of allergic reaction to beans in childhood. We report the case of a seven years old boy who suffered from angioedema associated to inhalation of vapours from cooked white bean. METHODS skin prick tests (SPT) were performed by prick-by-prick with cooked white bean and legumes. It was also determined total IgE and specific IgE antibodies to bean and legumes w...

The occurrence of viral co-infection is a common phenomenon in cultivated and native plant species and can alter the dynamics of virus infection. In this study, disease progress was examined in single and mixed infections of Cucumber mosaic virus (CMV) and Bean yellow mosaic virus (BYMV) by measuring the rate of symptom development, disease severity and area under disease progress curve on infe...


 During the germination process, there is a degradation activity of reserve proteins in seeds and releases short peptides free amino acids. This study aimed to determine acid composition red bean sprout extract after deproteination stage. The stage eliminating protein macromolecules that are dissolved so acids left extract. Red were first germinated, made into flour, extracted with distil...

Praline chocolate is a type of processed candy that has various kinds fillings, including types nuts and dried fruit. The development healthy food which encourages people to combine products, makes one the reasons for using tempeh from as stuffing ingredient in praline chocolate. aim study was obtain best combination cowpea, bean curd, red with concentration fungus (2%, 4%, 6%) produce peanut r...