نتایج جستجو برای: red fleshed apple

تعداد نتایج: 169761  

2015
Stefan Zimmer Georg Kirchner Mozhgan Bizhang Mathias Benedix Jonathan A Coles

MATERIAL & METHODS We have analyzed the loss of enamel and dentine after exposure to different non-alcoholic drinks with a simple new method using bovine teeth. 100 enamel and 100 dentine specimens from freshly extracted bovine incisors were randomly attributed to 10 groups (n=10 for enamel and dentine each). Prior to the start of the experiment all specimens were weighed using a precision bala...

Journal: :Subtropical and ornamental horticulture 2020

Journal: :International journal of agricultural science and food technology 2021

The purposes of this study were to assess the effectiveness drought tolerance indices for selection in orange fleshed sweet potato genotypes. In order efficiency indices, 10 Orange Fleshed Sweet Potato genotypes (OFSP) evaluated under Normal or full irrigation and extreme water stress environments.

Journal: :international journal of horticultural science and technology 2015
hashem kazemzadeh- beneh nasser mahna ebrahim safari fariborz zaare-nahandi alireza motallebiazar

plant cell cultures could be used as an important tool for biochemical production, ranging from natural pigments to pharmaceutical products. anthocyanin is affected by a variety of factors. light, an important plant environmental factor, influences the anthocyanin production in vegetative plant tissues. here, we have investigated the influence of the blue laser-diode (bld) and red laser-he ne (...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2015
Grace K Z S Dourado Joy M Stanilka Susan S Percival Thais B Cesar

BACKGROUND Red-fleshed sweet orange juice (ROJ) comes from a new variety of citrus cultivated in Brazil that contains high levels of β-carotene and lycopene, and similar amounts of hesperidin (HSP) and nutrients, equivalently to blond orange juice (BOJ). Such bioactive compounds are associated with chemopreventive actions in several cancer cell lines. The purpose of this study was to examine th...

2015
B. A. Hottel J. L. Spencer S. T. Ratcliffe

Color and volatile stimulus preferences of Drosophila repleta (Patterson) Diptera: Drosophilidae), a nuisance pest of swine and poultry facilities, were tested using sticky card and bottle traps. Attractions to red, yellow, blue, orange, green, purple, black, grey and a white-on-black contrast treatment were tested in the laboratory. Drosophila repleta preferred red over yellow and white but no...

In order to determine the effect of different Ca sources, in improving enzymatic activity and some qualitative properties of red apple (Malusdomestica) an experiment was carried out in a completely randomized design. Apple trees were sprayed 5 times with CaCl2, CaO, Ca-EDTA and Ca(NO3)2 salts with an interval of 20 days from late June until early October. After harvesting fruits were kept in co...

Journal: :Proceedings of the Royal Society B: Biological Sciences 2009
Marco Archetti

The adaptive value of autumn colours is still a puzzle for evolutionary biology. It has been suggested that autumn colours are a warning signal to insects that use the trees as a host. I show that aphids (Dysaphis plantaginea) avoid apple trees (Malus pumila) with red leaves in autumn and that their fitness in spring is lower on these trees, which suggests that red leaves are an honest signal o...

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