Fiji’s agricultural sector, and within it, the sugar industry, has been the driving force behind the country’s development. The sugar industry, however, is facing a number of challenges of which production efficiency is one of them. This paper examines farm productivity, efficiency and profitability in the industry. It suggests that without improving farm level efficiency and productivity the i...

the objective of the present experiment was to study the root mass and sugar losses of sugar beet during the storing beets in two methods of on-farm storage. a factorial split plot experiment with nine replications based on a completely randomized design was conducted during 2005 in the experimental fields of sugar beet seed institute (sbsi) of iran, in karaj. combination of two harvest dates (...

BACKGROUND It is widely believed that reducing the lignocellulosic biomass particle size would improve the biomass digestibility by increasing the total surface area and eliminating mass and heat transfer limitation during hydrolysis reactions. However, past studies demonstrate that particle size influences biomass digestibility to a limited extent. Thus, this paper studies the effect of partic...

BACKGROUND There has been a dramatic escalation in sugar intake in the last few decades, most strikingly observed in the adolescent population. Sugar overconsumption has been associated with several adverse health consequences, including obesity and diabetes. Very little is known, however, about the impact of sugar overconsumption on mental health in general, and on reward-related behavioral di...

Blood- and sugar feeding of female mosquitoes has been frequently observed in the laboratory and in the field, but only sugar feeding of males has been reported. Here, we describe for the first time that Culex quinquefasciatus males feed on blood as well. Blood feeding easily happened on a blood-soaked cotton roll and, to a lesser extent, through a thin artificial layer. Mating history of a mal...

This research was done in hydroponic environment in greenhouse at 3 stages (vegetative, flowering and full product) in 5 concentrations of Cd (0.1, 0.3, 0.9, 2.7, and 10 mm) for investigating physiological and biological effects. This study revealed that the increase of Cd concentration in understudy treatments causes the 49% reduction of sugar solution in 10 mm treatment. On the other hand, th...

The objective of this study was to investigate the effects of replacing sucrose with sugar alcohols (sorbitol, glycerol and xylitol) on the quality properties of semi-dried jerky. Total 7 treatments of jerkies were prepared as follows: control with sucrose, and treatments with 2.5 and 5.0% of sucrose replaced by each sugar alcohol, respectively. Drying yield, pH, water activity, moisture conten...

Through their communications mix, firms make decisions that have implications for the ease with which consumers can search for product information. A common intuition is that firms would like to make information easily available to consumers, but choose not to because facilitating consumer search is costly to them. The main result of this paper counters this intuition – firms may not want to ma...